Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more easily accessible to everyone.

Tenboshi is a place where those new to tempura can experience it for the first time at an authentic, yet comfortable counter setting. It is the owner Chef Numata’s greatest desire that guests experience authentic Tempura and he strives to make this possible by offering satisfying courses at amazingly reasonable prices.

A simple dish at first glance, it takes true discernment and experience to find the best ingredients for Tempura, followed by skill and technique to bring out their best flavors.

The “tamago-kake-gohan (raw egg on rice)” served at the end of every course, is a simple yet highly popular dish that never ceases to bring a smile to the face of even the most experienced foodie.