Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.

Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.

The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

The best Wagyu beef cooked and enjoyed over a irori hearth.

A long-standing 2 Michelin establishment where the true nature of Kanazawa's cuisine and hospitality can be fully experienced.

A true expression of gratitude to the blessing of mother nature.
A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.

1-Michelin starred French Cuisine in which treasured ingredients are transformed into an unique and original Edition.