Bifteck Kawamura Tokyo Ginza
ビフテキ カワムラ 銀座店

Tokyo Wagyu Beef

Providing "the finest Kobe beef" is Kawamura's promise

Bifteck Kawamura Tokyo Ginza Restaurant

Only the most carefully selected Kobe beef is served at Bifteck Kawamura.

In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, so that guests are guaranteed the best Kobe Beef steak raised under strict guidelines and quality standards.

The owner-chef personally inspects the meat at Bifteck Kawamura and his commitment to only serving the best of Kobe beef in his restaurants is unwavering. 

At most other establishments, the weight of the steak often includes a certain amount of fat, but at Bifteck Kawamura, all unnecessary fat is removed before weighting your steak, and so guests are only served the “true” weight of excellent lean meat. 

Address 〒104-0061
Brioni Ginza Bldg 8F, 6-5-1 Ginza, Chuoku, Tokyo
Business hours Lunch
11:30 to 14:00 (Last order)

Dinner
17:00 to 21:00 (Last order)
Closed Mondays
Directions ・3-min walk from Tokyo Metro Ginza Line Ginza Station.
・3-min walk from Tokyo Metro Marunouchi Line.
・3-min walk from Tokyo Metro Hibiya Line.
Price 【Lunch】From 3,850 yen
【Dinner】From 14,300 yen

*Please see the reservation page for menu details.
Service Charge 10% service charge required
Seating 43 Seats
Smoking Smoking prohibited
Children Children permitted
Wi-Fi None
Language None
Parking None
Dresscode No particular dress code is enforced. However, we ask that no overly casual wear be worn (shorts, t-shirts, sandals, etc. ).
Payment method Pl ease fill out the reservation form on this website.
※ Payment for reserved courses with PayPal or a credit card is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.

〒104-0061
Brioni Ginza Bldg 8F, 6-5-1 Ginza, Chuoku, Tokyo

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Providing "the finest Kobe beef" is Kawamura's promise.