Others - Japanese Cuisine
Gently flavorful and delicious Michelin-starred Japanese cuisine you will crave to eat daily.
An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.
Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.
A 1 Michelin star restaurant which expresses the terroir of Japan through French cuisine.
Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.
Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.
Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.
1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.
Shigure Bento Box and a relaxing time of Coffee and Sweets at 3 Michelin Starred Kikunoi.
The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.
