Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary desti...

A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fas...

After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star K...

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...

Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...

In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi...

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

In Japan, the casual term for “friends” or “close friends” is Dachi, and ...

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years si...

Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefec...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

The Nishitenma district in Osaka. This area has long been home to many law offices, and more recentl...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki I...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Shinmonzen Yonemura is the remarkable rebirth of the acclaimed Restaurant Yonemura, which earned a M...

Yakumo Saryo is a unique dining space owned by the renowned designer Shinichiro Ogata, known for his...

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

The process of aging meat in low-temperature storage for an extended period of time greatly condense...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi K...

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...

Nestled in the narrow, cobblestone alleys of Ponto-cho by the Kamo River, Daitoryo serves Kyoto cuis...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome ...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

Tempura Kondo, a prestigious Two Michelin Starred establishment in Tokyo, stands among the city’s ...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the ...

Established in March of 2021, 「nent」almost instantly proved its capabilities by being awarded a ...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses da...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...