Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefec...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

The Nishitenma district in Osaka. This area has long been home to many law offices, and more recentl...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors...

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

The process of aging meat in low-temperature storage for an extended period of time greatly condense...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...

In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...

Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or internat...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome ...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

Established in March of 2021, 「nent」almost instantly proved its capabilities by being awarded a ...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

“Yakumo Saryo” is owned by famed designer Shinichiro Ogata, who has proposed a modern st...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

In 2019, after 25 years of culmination, the Michelin 1 star “Restaurant Yonemura” has re-opened ...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...

Sushiya made a fresh start after relocating to the Hanatsubaki Building in July, 2019. The restauran...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Kobe beef, Matsuzaka beef, and Omi beef are some of the famous brands of Japanese beef or Wagyu. Sim...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Enjoy Yuba and Hamo Kaiseki cuisine in a traditional Kyoto restaurant with a rich history of over 70...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

Two Michelin Star gourmet restaurant Tempura Kondo is one of the most renowned and distinguished tem...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Built in 1894 for the residence of F. Bishop, the grand structure is a western-style house which bec...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

With the popularity of Ishida Kobe beef, Ishida and Ishidaya have opened restaurants in Okinawa on t...