New sensation Italian Innovative cuisine that can only be tasted at MAGIRI which uses an abundance of rich Hokkaido ingredients.

A private members-only French cuisine restaurant which is now accepting exclusive reservations.

The best Wagyu beef cooked and enjoyed over a irori hearth.

A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Ezomae-style Sushi created by Watanabe in Sapporo.
Sushi which truly contains all the goodness and richness of Hokkaido.

A 3-generation staple of Japanese cuisine in Hokkaido which has delighted guests since 1962.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Shigure Bento Box and a relaxing time of Coffee and Sweets at 3 Michelin Starred Kikunoi.

Fully experience and feel Kyoto Gion's culture and tradition through your five senses.

A place where the true essence of Japan and its culinary culture can be experienced with all five senses.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.