Koryu Keishin
弧柳 継心
Osaka
Japanese Cuisine
Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.
2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Koryu Keishin which offers a brand new à la carte menu.
Chef Hiroki Iwashita, the former head chef of Koryu, has inherited the spirit and style of Koryu and has renovated the former course menu into a luxurious individual dish format, so that guests can enjoy exactly what they want in both food and drink.
Address | ESPACE Kitashinchi23 1F, 1-5-1 Dojima, Kitaku, Osakashi, Osaka |
---|---|
Business hours | 18:00 to 23:00 (Last order at 21:30) |
Closed | Sunday and National Holidays |
Directions | ・Approx 8 min walk from Kitashinchi Station ・Approx 15 min walk from Osaka and Umeda Station |
Price | ¥15,000 After completing advance payment, please select à la carte(s) and drink(s) at the restaurant on the day of your reservation up to the total of ¥15,000. |
Service Charge | 10% Service Charge |
Seating | 12 Counter Seats |
Smoking | Prohibited |
Children | 9-years old and under not allowed |
Wi-Fi | None |
Language | None |
Parking | None (please use the nearby coin-operated parking). |
Dresscode | No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ). |
Payment method | Please fill out the reservation form on this website. ※ Advance payment is required. ※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
ESPACE Kitashinchi23 1F, 1-5-1 Dojima, Kitaku, Osakashi, Osaka
Search
restaurants Nearby
Tenboshi. Tempura Numata's sister restaurant where exceptional tempura can be enjoyed at amazingly reasonable prices.
The only tempura restaurant to be listed in the Michelin Guide as 2 Stars in Osaka.
Ranked as one of Asia's 50 Best Restaurants and listed as 2 Michelin Stars
From Kitashinchi to Kitahama.
A new chapter of Osaka's Michelin-starred Japanese Cuisine.