A highly popular sukiyaki with over 130 years of rich history.
Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.
2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Koryu Keishin which offers a brand new à la carte menu.
Chef Hiroki Iwashita, the former head chef of Koryu, has inherited the spirit and style of Koryu and has renovated the former course menu into a luxurious individual dish format, so that guests can enjoy exactly what they want in both food and drink.
|Address||ESPACE Kitashinchi23 1F, 1-5-1 Dojima, Kitaku, Osakashi, Osaka|
|Business hours||18:00 to 23:00 (Last order at 21:30)|
|Closed||Sunday and National Holidays|
|Directions||・Approx 8 min walk from Kitashinchi Station
・Approx 15 min walk from Osaka and Umeda Station
After completing advance payment, please select à la carte(s) and drink(s) at the restaurant on the day of your reservation up to the total of ￥15,000.
|Service Charge||10% Service Charge|
|Seating||12 Counter Seats|
|Children||9-years old and under not allowed|
|Parking||None (please use the nearby coin-operated parking).|
|Dresscode||No particular dress code enforced.
However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).
|Payment method||Please fill out the reservation form on this website.
※ Advance payment is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
ESPACE Kitashinchi23 1F, 1-5-1 Dojima, Kitaku, Osakashi, Osaka
Michelin One Star. Established by the top apprentice who graduated from Osaka's leading sushi restaurant
Enjoy top-quality award-winning beef Miyazaki beef in Osaka.
Well-established sukiyaki and shabu-shabu restaurant in Osaka, loved in Japan for over 100 years.
The only tempura restaurant to be listed in the Michelin Guide as 2 Stars in Osaka.
The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.
A revolutionary style of Sushi recognized with 2 Michelin Stars.
From Kitashinchi to Kitahama.
A new chapter of Osaka's Michelin-starred Japanese Cuisine.