Misono, the world-renowned restaurant and original creator of teppanyaki in Osaka
Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.
2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Koryu Keishin which offers a brand new à la carte menu.
Chef Hiroki Iwashita, the former head chef of Koryu, has inherited the spirit and style of Koryu and has renovated the former course menu into a luxurious individual dish format, so that guests can enjoy exactly what they want in both food and drink.
|Address||ESPACE Kitashinchi23 1F, 1-5-1 Dojima, Kitaku, Osakashi, Osaka|
|Business hours||18:00 to 23:00 (Last order at 21:30)|
|Closed||Sunday and National Holidays|
|Directions||・Approx 8 min walk from Kitashinchi Station
・Approx 15 min walk from Osaka and Umeda Station
After completing advance payment, please select à la carte(s) and drink(s) at the restaurant on the day of your reservation up to the total of ￥15,000.
|Service Charge||10% Service Charge|
|Seating||12 Counter Seats|
|Children||9-years old and under not allowed|
|Parking||None (please use the nearby coin-operated parking).|
|Dresscode||No particular dress code enforced.
However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).
|Payment method||Please fill out the reservation form on this website.
※ Advance payment is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
ESPACE Kitashinchi23 1F, 1-5-1 Dojima, Kitaku, Osakashi, Osaka
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