Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.

The increasingly popular 'Irori' style arrives in Okinawa.

The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.

Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.

A teppanyaki restaurant that will satisfy you in Osaka's bustling downtown.

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

Enjoy exquisite cuisine by Chef Asano with a focus on French fond/dashi - stock made with Kyoto water and seasonal and locally sourced ingredients with special wine pairing to enhance the flavors and elevate the culinary experience.

A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

A private members-only French cuisine restaurant which is now accepting exclusive reservations.

The best Wagyu beef cooked and enjoyed over a irori hearth.