Others - Japanese Cuisine

A rising star in the traditional Japanese cuisine scene.
Filled with passion, skill and creativity which captivates the hearts of its guests.

The pinnacle of Fugu Cuisine which has evolved in Tokyo.

A highly-promising Kobe beef teppanyaki restaurant established by a chef who has branched out from the famous Kobe beef teppanyaki restaurant "Ishida."

A Japanese-French Cuisine restaurant located alongside the Sakura blossom tree-lined Kamogawa River which offers an exquisite experience to guests "seeking a taste not found in everyday life".

An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.

Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.

Words are not needed.
A place to focus solely on cuisine and its ingredients.
A world of true Zen and food.

The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.

Established by a skilled chef who perfected his skills at a Michelin-starred establishment before becoming independent.

Gently flavorful and delicious Michelin-starred Japanese cuisine you will crave to eat daily.

An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.

A 1-Michelin starred sushi establishment which proudly represents Osaka and where you can savor meticulously crafted and balanced sushi.