Others - Innovative
Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
An artfully innovative restaurant which offers an extraordinary culinary experience and captivates guests with its charm.
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.
A true hidden gem of a sushi restaurant in Namba, Osaka, of which the head chef honed his skills at Michelin-starred establishments.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.
Sushi with a delicate balance of flavor created by red vinegar which has been used since the Edo period.
The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.
Osaka's Washoku cuisine, where guests can feel the personality, tastes, and creativity of the chef in every dish.
Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.