Fully experience and feel Kyoto Gion's culture and tradition through your five senses.

The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.

A place where the true essence of Japan and its culinary culture can be experienced with all five senses.

A rare 1-Michelin starred traditional Japanese cuisine establishment where incredible Tempura is the main course.

The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.

"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

Osaka's Japanese cuisine restaurant which continues to earn 3 Michelin Stars
Kashiwaya's Counters-style Restaurant

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

Keeping the culinary legacy and tradition of Koryu alive through a brand new à la carte menu.