A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience

KOKO HOTEL Premier Nihonbashihamacho 1F, 2-30-4 Nihonbashihamacho, Chuoku, Tokyo

Unique Innovative Italian-based cuisine created by the Japanese pursuit of "flavors beyond borders".

New sensation Italian Innovative cuisine that can only be tasted at MAGIRI which uses an abundance of rich Hokkaido ingredients.

Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.

A 1 Michelin Star Tempura establishment which continues to chase perfection in each single bite.

1 Michelin-starred tempura created by the skills, tradition and techniques passed down through 3 generations in Kyoto Gion.

The final destination of all true connoisseurs of fine and authentic wagyu beef.

Ezomae-style Sushi created by Watanabe in Sapporo.
Sushi which truly contains all the goodness and richness of Hokkaido.

The brand-new branch of the ever popular Sushidokoro Kurosugi in Osaka.

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.