Tempura Mikawa Arata is the creation of Chef Hisao Ogawa, a devoted apprentice of the legendary Mika...

Founded in 1924, Tsunahachi has stood in Tokyo’s Shinjuku district for over 100 years, earning the...

Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious ...

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel...

Located within the Tokyo Station Hotel with direct access from the station, Shichi-Jūni Kō draws i...

The flagship restaurant, Shinbashi Kanetanaka, is counted among Japan’s three greatest “ryoteis�...

In the heart of Ginza, Ginza Okahan Honten stands as a celebrated specialty meat restaurant with a r...

Chef Mizukami of Sushi Mizukami spoke highly of this restaurant, saying, “I truly respect this pla...

Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...

In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi...

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...

In Japan, the casual term for “friends” or “close friends” is Dachi, and ...

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 conse...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Yakumo Saryo is a unique dining space owned by the renowned designer Shinichiro Ogata, known for his...

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi K...

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome ...

 Tempura Kondo, the distinguished Two Michelin-Starred restaurant in the heart of Tokyo, is celebra...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

Discover Oryori Teuchi Soba Tanikoshi, a hidden gem in Kyoto personally recommended by the Head Chef...

Sushi Oga is well known among sushi enthusiasts, with its original location in Sakai—a district so...

Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary desti...

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...

It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki I...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Shinmonzen Yonemura is the remarkable rebirth of the acclaimed Restaurant Yonemura, which earned a M...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

The process of aging meat in low-temperature storage for an extended period of time greatly condense...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

Hidden among the lantern-lit alleys of Ponto-cho by the Kamo River, Daitoryo welcomes guests into a ...

Since 2014, Jiki Miyazawa has continuously held a Michelin star. Named after its founder, the restau...

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at t...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

Nestled near Osaka Castle Park, Katamachi Kawaguchi sits quietly just a 3-minute walk from Osaka-jō...

Opened in August 2024 near JR Osaka Station and Subway Nishi-Umeda Station, Tempura Fukana showcases...

A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fas...

After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star K...

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

The Nishitenma district in Osaka. This area has long been home to many law offices, and more recentl...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...

Japanese Cuisine Yuki was founded to carry forward the spirit and artistry of my grandfather, Teiich...

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...

In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...

Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the ...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Hakata Miyachiku – Teppanyaki & Yakiniku Featuring World-Renowned Miyazaki Beef. Miyazaki Beef...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...

Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded ...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Miyazaki Prefecture, the legendary birthplace of Japan’s deities, including Izanami no Mikoto and ...