In Osaka’s Yodoyabashi–Kitahama district stands a striking red-brick Western-style mansion, desi...

What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of O...

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restauran...

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Through the concept of connecting “guest”, “cuisine” and “space”, La Cim...

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HA...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Japanese Cuisine Yuki was founded to carry forward the spirit and artistry of my grandfather, Teiich...

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around...

Located in the lively area of Shinsaibashi, Osaka, sukiyaki “Kitamura” has continued to remain a...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Founded in 1924, Tsunahachi has stood in Tokyo’s Shinjuku district for over 100 years, earning the...

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel...

The flagship restaurant, Shinbashi Kanetanaka, is counted among Japan’s three greatest “ryoteis�...

In the heart of Ginza, Ginza Okahan Honten stands as a celebrated specialty meat restaurant with a r...

We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 conse...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulo...

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...

Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which u...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong an...

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the d...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Located in the fashionable Roppongi district of Tokyo, The Innocent Carvery offers a unique dining e...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can e...

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki I...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the ...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at t...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a li...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the ...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Created with the freshest and most in-season ingredients found in the nature of the alpine region of...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...

Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded ...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef C...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Miyazaki Prefecture, the legendary birthplace of Japan’s deities, including Izanami no Mikoto and ...