A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".
Ginza Yoshizawa (Meat Kappo Cuisine)
銀座吉澤（肉割烹）
TOKYO
/
Wagyu Beef
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.
- Counter Seating
- Private Room
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand.
As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef distribution, making an irreplaceable impact on its development. Today, Yoshizawa stands as one of only two Tokyo-based companies, among 15 nationwide, that directly supply meat to butchers.
At Japan’s largest meat market, the Tokyo Meat Market, the owner of Yoshizawa personally selects only the finest female cattle, renowned for their tender meat and rich marbling. This expert eye for quality ensures that only the best beef reaches our guests in the restaurant.
Yoshizawa has now opened a building featuring two dining experiences in Tokyo’s Ginza district: ‘Nikudokoro’ on the 2nd floor, where guests can enjoy sukiyaki and shabu-shabu, and a meat-focused kappo restaurant on the 3rd floor.
This kappo restaurant on the 3rd floor offers an intimate dining experience. Guests can watch expert butchery up close from six counter seats or enjoy a leisurely meal in a semi-private room for up to four. Each dish is crafted as part of a refined course menu.
The meal culminates in sukiyaki, prepared right before your eyes: a perfect showcase of both the art of beef and the essence of sukiyaki.
Meat lovers eagerly awaited the opening of Yoshizawa’s restaurant, and now, at last, this exceptional beef is available to the public. With its growing reputation, securing a reservation will only become more challenging.
| Address | 3rd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | 17:00 to 22:00 (Last order at 21:00) |
| Closed | Sundays, Holidays and New Year holiday season |
| Directions | 【Tokyo Metro Line】 5 minute walk from Exit 10 of Ginza-itchome Station of the Yurakucho Line 【Tokyo Metro Line】 6 minute walk from Exit 3 of Higashi-Ginza Station of the Hibiya Line 【Toei Subway Line】 5 minute walk from Exit A7 of Higashi-Ginza Station of the Asakusa Line |
| Price | From ￥18.000 |
| Seating | Counter seating: 2 to 6 guests Semi-Private room: 2 to 4 guests |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Credit Card Only (Cash is not accepted) |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
3rd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo
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