Ginza Yoshizawa (Meat Kappo Cuisine)
銀座吉澤(肉割烹)

TOKYO / Wagyu Beef

The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.

  • Counter Seating
  • Private Room

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand.

As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef distribution, making an irreplaceable impact on its development. Today, Yoshizawa stands as one of only two Tokyo-based companies, among 15 nationwide, that directly supply meat to butchers.

At Japan’s largest meat market, the Tokyo Meat Market, the owner of Yoshizawa personally selects only the finest female cattle, renowned for their tender meat and rich marbling. This expert eye for quality ensures that only the best beef reaches our guests in the restaurant.

Yoshizawa has now opened a building featuring two dining experiences in Tokyo’s Ginza district: ‘Nikudokoro’ on the 2nd floor, where guests can enjoy sukiyaki and shabu-shabu, and a meat-focused kappo restaurant on the 3rd floor.

This kappo restaurant on the 3rd floor offers an intimate dining experience. Guests can watch expert butchery up close from six counter seats or enjoy a leisurely meal in a semi-private room for up to four. Each dish is crafted as part of a refined course menu.

The meal culminates in sukiyaki, prepared right before your eyes: a perfect showcase of both the art of beef and the essence of sukiyaki.

Meat lovers eagerly awaited the opening of Yoshizawa’s restaurant, and now, at last, this exceptional beef is available to the public. With its growing reputation, securing a reservation will only become more challenging.

Address 3rd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo
Business hours 17:00 to 22:00 (Last order at 21:00)
Closed Sundays, Holidays and New Year holiday season
Directions 【Tokyo Metro Line】 5 minute walk from Exit 10 of Ginza-itchome Station of the Yurakucho Line
【Tokyo Metro Line】 6 minute walk from Exit 3 of Higashi-Ginza Station of the Hibiya Line
【Toei Subway Line】 5 minute walk from Exit A7 of Higashi-Ginza Station of the Asakusa Line
Price From ¥18.000
Seating Counter seating: 2 to 6 guests
Semi-Private room: 2 to 4 guests
Smoking Prohibited
Children Children 13 years old and older who can eat an adult's course are welcome.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Credit Card Only (Cash is not accepted)
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

3rd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo

Search

restaurants Nearby

Ginza Okazaki

TOKYO Wagyu Beef

A captivating experience of tasting and comparing various cuts of premium meat! A true meat lover's heaven in Ginza.

Nihon Ryori Kurogi

TOKYO Japanese Cuisine

The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.

A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.

Tempura Maehira

TOKYO Tempura

How can we best celebrate Japan’s finest ingredients from land and sea?
With this passion, Chef Maehira crafts a new era of tempura, blending tradition with innovation.

Kagurazaka Kouseki

TOKYO Japanese Cuisine

An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.

Sushi AKA

TOKYO Sushi

Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.

Ginza Yoshizawa (Nikudokoro)

TOKYO Sukiyaki Shabushabu

A restaurant where a major supplier of meat to butchers now directly offers guests premium, high-quality cuts of beef.

Soba Kappo Daidai

TOKYO Japanese Cuisine

Masterful techniques and flavors bestowed by the God of Soba.
Presenting dishes the chef proudly declares as the finest creations of his career.