We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...

A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-aft...

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years si...

Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefec...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulo...

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Kappo dining traditionally evokes an intimate counter experience, where chefs craft exquisite Japane...

Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restauran...

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef C...

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...

Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which u...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can e...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong an...

Through the concept of connecting “guest”, “cuisine” and “space”, La Cim...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the ...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIM...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the d...

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...

Built in 1894 as the residence of F. Bishop, this grand Western-style house became Totenkaku Royal C...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a li...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the ...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

Created with the freshest and most in-season ingredients found in the nature of the alpine region of...

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around...

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses da...

The Innocent Carvery was created with the idea for expert chefs to work together with Wagyu producer...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

Located in the lively area of Shinsaibashi, Osaka, sukiyaki “Kitamura” has continued to remain a...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...