Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel, offering unmatched convenience with direct access to Tokyo Station. Its name refers to Japan’s anci.

The flagship restaurant, Shinbashi Kanetanaka, is counted among Japan’s three greatest “ryoteis”, operating under a strict referral-only policy. Esteemed by the nation’s top political and financial f.

In the heart of Ginza, Ginza Okahan Honten stands as a celebrated specialty meat restaurant with a rich history. Its founder, originally from Matsusaka, Mie Prefecture, opened the establishment to br.

In Osaka’s Yodoyabashi–Kitahama district stands a striking red-brick Western-style mansion, designed by Kingo Tatsuno—known as the “father of modern Japanese architecture” and the mastermind behind i.

What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of Osaka’s most beloved soul foods: kushikatsu. This local specialty features freshly fried skewers of meat, .

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination that goes one step further—pursuing the ultimate way to savor it. Since opening in 2016, the restau.

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’s culture and peace, at Hanasaki-tei, where every seat is a private room. Set in a spacious Japanese .

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value. That spot is Sushi Koutsuki. Head Chef Kato.

We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned sushi restaurant, Sushi Mizukami. Yakitori comes in many forms: from casual street-style shops to .

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in Tokyo. Helmed by the skilled sous-chef Yusaku Kawamura, the trusted right-hand man of Nogizaka Shin&#.

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs. There, he mastered the fundamentals of Japa.

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, soba has captivated Japanese people with its simplicity and depth. Transforming buckwheat into flour,.

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa” has long been celebrated for its mastery of eel cuisine. To share its legacy with more diners, H.

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in Hozenji Yokocho. This historic kappo restaurant continues to honor and evolve “Osaka cuisine,&#8.

A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-after destination, with reservations in constant demand. In late 2024, Ishida unveiled a new culinary ch.

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, family status, or physical ability. Convinced that cooking would allow him to fully explore his cap.

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s ic.

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered since the Heian period, this shrine honors the guardian deity of the imperial city and the god of bre.

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds away from the bustling streets outside. As a traditional Japanese restaurant, this establishment has.

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecutive years since 2011. Hiyama operates as a wholesaler at the Tokyo Meat Market. Not every renowned .

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef-owner Nobu Okamoto grew up in a.

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” with the hope that guests would feel as relaxed as they would in their own home, Fukudaya has become a.

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as a fresh fish and general goods store. Located near Toji Temple, a UNESCO World Heritage Site (Worl.

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Bu.

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to .

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene. Born and raised in.

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef d.

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. As a renowned Kyoto ryotei, the restaurant is committed to sharing Kyoto’s unique culture and beauty.

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of .

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widel.

Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during the Edo period, and it represents the traditional local cuisine of the region. In the past, Edo was .

Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which uses highly rare and premium ingredients, under the concept of the “the Ultimate Museum of Foo.

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-half after opening his own restaurant in Kitashinchi, Osaka. He relocated to the Nishitenma area in 2.

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, where he spent 13 years learning the fundamentals of Japanese cuisine, also serving as its head che.

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”;  unity of the ingredients, space, tableware, st.

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can enjoy the special wagyu of Hiro. Having undergone a renewal of the restaurant in 2019, there is counte.

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazing taste and flavor of genuine Kobe Beef in Osaka, including the most tender, melt-in-your-mouth ma.

Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restaurants and bars. Located at a prime spot within this district is “Shokubo Ippo,” a hideaway.

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan&#821.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef Chef Hiroyuki Miyashita first trained in traditional Japanese cuisine at Sekiyou, a traditional ryok.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes by car from Komatsu Airport. Having the recognition of being newly listed as 1 Michelin Star, it is.

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the number “6” in Japanese, taken from the year it was established. Well-known in Osaka as one o.

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Numata. Its head chef and manager is Chef Takahiro Yamagata who honed his skills as the sou chef at Nu.

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for yea.

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki Izumi — once hailed as the finest apprentice of the famed Japanese restaurant Sakurada. Chef Izumi i.

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushidokoro Hirokawa in Osaka, has teamed up with Chef Tetsuya Hojo, known for his expertise in Italian .

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid the COVID-19 pandemic. Prior to the move and before the pandemic, La Kanro had earned a Michelin st.

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its local clientele in Osaka for its top-quality fresh wild Fugu cuisine. Fugu (pufferfish) that is caugh.

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo branch in Ginza 50 years ago and is now headed by Chef Masaru Seki, the 5th generation chef of the .

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal touch to premium ingredients sourced from local producers, bringing out their best qualities and s.

“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong and known as a treasure trove of fresh, fatty and supple fish. Usuki’s fugu is a name that stands o.

Through the concept of connecting “guest”, “cuisine” and “space”, La Cime aims to create cuisine that exists solely in this moment. This French restaurant is attracting consid.

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rodo.

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the owner went independent, opening his restaurant in 2012 and receiving a Michelin Star the next year .

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian Shojin-ryori cuisine with a peaceful atmosphere surrounded by the picturesque and unique sc.

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remains deeply ingrained, stand Kifu, a sushi establishment which offers traditional and authentic Edo-st.

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HAJIME presents a dining experience defined by extraordinary precision and detail—where each dish is .

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culinary journey at the age of 18, taking his first steps at a restaurant in Kobe before going on to gai.

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fish and seafood shipped in from all over the country, so that his guests can enjoy the best ingredien.

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes which also served as a place for the family and people to gather, talk and to enjoy each other’s company.

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While havin.

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, Tempura Endo Yasaka is composed of three traditional Japanese sukiya-zukuri buildings. It was estab.

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars i.

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where you’ll find the renowned Junidanya Honten, the birthplace of the beloved Shabu-shabu cuisine. .

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-shabu restaurant established over a century ago. Foodies from Osaka as well as all over Japan consider .

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, a.

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku” combines the kanji characters of 懐 (meaning either “nostalgic” or “bosom&.

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.

Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the dignified appearance of sushi chefs and thus also stepped into the world of sushi. After arduous tra.

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as the source of rivers such as the Kamo and Katsura, as well as abundant underground water. Because of .

Japanese Cuisine Yuki was founded to carry forward the spirit and artistry of my grandfather, Teiichi Yuki, the legendary founder of Kitcho. Known throughout Japan and the world, Kitcho is synonymous.

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa (owner of another acclaimed restaurant, Jiki Miyazawa). Guests at Godan Miyazawa can see the passio.

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’ll find ‘Mahoroba Teppan Shinsaibashi.’ Along with the classic teppanyaki-style Wagyu .

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list and Japanese cuisine became culturally recognized around the world. Yoshihiro.

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the d.

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiaki Kiyama is a tal.

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he has dubbed “EzoMae Sushi” which uses only the most strictly-selected fish and seafood s.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to ge.

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura restaurant Ten You operated by one of Kyoto’s most famous ryokans Tawaraya Ryokan, went indep.

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibili.

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new life in 1945 as Totenkaku Royal Chinese Restaurant, under the guidance of a celebrated chef from C.

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th pla.

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests. After starting FUJIYA1935 and with the passing of time, there have been m.

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro relocated to its current location at Hanamikoji-dori, Gion in the early 1900s. As a former “Ochaya”, i.

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-kaiseki restaurant with a white noren hanging quietly on a plain-colored earthen door. Walk inside a.

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Ta.

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they s.

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credib.

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibili.

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of the historical Osaka Tsuruya and , thus creating a rare style of traditional Japanese cuisine with T.

“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other din.

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmosphere inside is one of warmth and depth which was designed after the image of a traditional Japane.

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a live fire to add a rich smoky flavor and aroma to the dishes, unique to “Sumibiyaki” or charcoal grilled .

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world-class chef, trained at renowned restaurant “Kitcho”. Tsuruse is a Japanese restaurant .

Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most.

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to pro.

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. The name “Ryosho『凌霄』” is defined as “having high ambitions”. Having perfe.

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has been awarded 3 Michelin stars in a row since 2010. On the 2022 edition, the Michelin Green Star wa.

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also o.

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese restaurant Tazuru. Tazuru is a Japanese restaurant and inn located in Kyoto with a history and traditio.

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a comple.

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of.

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around Japan. The chef is highly selective about the rice used for the sushi. Rather than using sugar as .

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura.  In the midst of countless incidents such as food fraud that damage the credibility o.

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses dashi to its fullest, as well as strictly-selected seasonal ingredients. The restaurant offers a refi.

Located in the fashionable Roppongi district of Tokyo, The Innocent Carvery offers a unique dining experience where expert chefs and top Wagyu producers from across Japan come together to showcase th.

Created with the freshest and most in-season ingredients found in the nature of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana is truly one-.

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui is a place that embodies that culture in its Japanese architecture, cuisine and Japanese garden tha.

Located in the lively area of Shinsaibashi, Osaka, sukiyaki “Kitamura” has continued to remain an highly popular restaurant and treasured by many since its founding in 1881. Guests dine in private ro.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya sits in renovated traditional house of white stone walls and gray Kawara-tiled roofing. The zen-like.

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a popular tourist spot famous for Fushimi Inari Shrine and the 10,000 torii gates. As you pass throug.