Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious sushi restaurants—so renowned that few in Ginza are unfamiliar with the name. It has captivated gourm.

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel, offering unmatched convenience with direct access to Tokyo Station. Its name refers to Japan’s anci.

Located within the Tokyo Station Hotel with direct access from the station, Shichi-Jūni Kō draws inspiration from Japan’s traditional calendar of 72 micro-seasons, which reflect the subtle changes in.

The flagship restaurant, Shinbashi Kanetanaka, is counted among Japan’s three greatest “ryoteis”, operating under a strict referral-only policy. Esteemed by the nation’s top political and financial f.

In the heart of Ginza, Ginza Okahan Honten stands as a celebrated specialty meat restaurant with a rich history. Its founder, originally from Matsusaka, Mie Prefecture, opened the establishment to br.

Chef Mizukami of Sushi Mizukami spoke highly of this restaurant, saying, “I truly respect this place as a fellow sushi chef”. This led us to Sushi Hakozakicho Sumito. Just five minutes on foot .

A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fast food arrived in the area, Chef-Owner Tanaka opened Le Bistro Queue de Porc in 1983—a charming Fre.

Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary destination in Kyoto. Chef-owner Mitsuru Saiki, the 3rd-generation heir of the long-established Kyoryori S.

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination that goes one step further—pursuing the ultimate way to savor it. Since opening in 2016, the restau.

After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star Kashiwaya in Osaka, a rising young chef—recognized for both his talent and refined sensibilities—ope.

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’s culture and peace, at Hanasaki-tei, where every seat is a private room. Set in a spacious Japanese .

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value. That spot is Sushi Koutsuki. Head Chef Kato.

Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan. Similarly Ze Kitchen Galerie in Paris’ 6th arrondissement continues to uphold its Michelin-st.

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in Tokyo. Helmed by the skilled sous-chef Yusaku Kawamura, the trusted right-hand man of Nogizaka Shin&#.

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, soba has captivated Japanese people with its simplicity and depth. Transforming buckwheat into flour,.

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa” has long been celebrated for its mastery of eel cuisine. To share its legacy with more diners, H.

In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi Mitsukoshi. This refined space offers a tranquil retreat from Tokyo’s bustle. At the helm, Chef Sh.

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in Hozenji Yokocho. This historic kappo restaurant continues to honor and evolve “Osaka cuisine,&#8.

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, family status, or physical ability. Convinced that cooking would allow him to fully explore his cap.

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s ic.

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds away from the bustling streets outside. As a traditional Japanese restaurant, this establishment has.

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

In Japan, the casual term for “friends” or “close friends” is Dachi, and “natural” or “unpretentious” is expressed as Su. Together, they define Sudachi.

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef d.

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” with the hope that guests would feel as relaxed as they would in their own home, Fukudaya has become a.

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as a fresh fish and general goods store. Located near Toji Temple, a UNESCO World Heritage Site (Worl.

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Bu.

La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef/ Owner Nobu Okam.

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edition, this renowned duck cuisine restaurant has now relocated to Kyoto. Currently featured in the 2.

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to .

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura connoisseurs. Chef Koichiro Shimura leads Tempura Ono and began his journey into tempura in 2006. Origin.

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is the establishment of Chef Yosuke Ogawa. After honing his skills for 15 years at two of Kyoto’s .

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. As a renowned Kyoto ryotei, the restaurant is committed to sharing Kyoto’s unique culture and beauty.

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understanding of Japanese culture into cuisine and thus greatly contributed to the rise of Japanese cuisine. Mr.

It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The purpose of this is to preserve the values of a restaurant and its unique atmosphere created by its ow.

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of .

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widel.

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years in the Hyogo edition of the Le Guide Michelin. Head Chef Shinya Fukumoto, who spent eight years in It.

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symbolic representation of Kyoto and the culture of Japan. (※ Please note that the location of Tempura Endo.

The Nishitenma district in Osaka. This area has long been home to many law offices, and more recently, renowned Michelin-starred restaurants have also began to congregate here. One of the first to op.

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, where he spent 13 years learning the fundamentals of Japanese cuisine, also serving as its head che.

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”;  unity of the ingredients, space, tableware, st.

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attenti.

Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors from around the globe to Kobe in search of its exquisite flavor and texture. Unknown to most howev.

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazing taste and flavor of genuine Kobe Beef in Osaka, including the most tender, melt-in-your-mouth ma.

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan&#821.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes by car from Komatsu Airport. Having the recognition of being newly listed as 1 Michelin Star, it is.

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Numata. Its head chef and manager is Chef Takahiro Yamagata who honed his skills as the sou chef at Nu.

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for yea.

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki Izumi — once hailed as the finest apprentice of the famed Japanese restaurant Sakurada. Chef Izumi i.

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo branch in Ginza 50 years ago and is now headed by Chef Masaru Seki, the 5th generation chef of the .

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He open.

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal touch to premium ingredients sourced from local producers, bringing out their best qualities and s.

Shinmonzen Yonemura is the remarkable rebirth of the acclaimed Restaurant Yonemura, which earned a Michelin star over its 25-year legacy. Reopened in 2019 in the heart of Gion, Kyoto, the reimagined .

Yakumo Saryo is a unique dining space owned by the renowned designer Shinichiro Ogata, known for his modern approach to Japanese culture. Yakumo Saryo aims to provide guests with an unforgettable din.

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at Sushiyoshi, a 2 Michelin establishment in Osaka, as well as Sushi Kisui, another 2 Michelin establi.

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more easily accessible to everyone. Tenboshi is a place where those new to tempura can experience it for .

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the de.

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars in Osaka. Its owner, Chef Nakanoue, began his career as a chef under the influence of his father w.

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rodo.

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian Shojin-ryori cuisine with a peaceful atmosphere surrounded by the picturesque and unique sc.

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remains deeply ingrained, stand Kifu, a sushi establishment which offers traditional and authentic Edo-st.

The process of aging meat in low-temperature storage for an extended period of time greatly condenses and magnifies its flavor. In order to enjoy it in this optimal state even further, delicate techn.

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culinary journey at the age of 18, taking his first steps at a restaurant in Kobe before going on to gai.

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi Kanesaka,” a Michelin 2-starred establishment that has operated for over 20 years in Ginza, an.

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endorsed by various famous personalities in the entertainment industry, a former Japanese national team .

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fish and seafood shipped in from all over the country, so that his guests can enjoy the best ingredien.

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes which also served as a place for the family and people to gather, talk and to enjoy each other’s company.

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “Essentiel” and reopened it as a new French cuisine restaurant which he has named SINAE. The na.

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While havin.

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, Tempura Endo Yasaka is composed of three traditional Japanese sukiya-zukuri buildings. It was estab.

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where you’ll find the renowned Junidanya Honten, the birthplace of the beloved Shabu-shabu cuisine. .

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-shabu restaurant established over a century ago. Foodies from Osaka as well as all over Japan consider .

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, a.

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is proud to present its newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious.

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where.

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in Tokyo, the head chef went on to train at Sushiya Ginza Honten before finally establishing his own i.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin stars. Located in a quiet residential neighborhood, in a traditional sukiya-style architecture interi.

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu production, from cattle farming and meat processing to distribution. Its premium Miyazaki Wagyu has been f.

Hidden among the lantern-lit alleys of Ponto-cho by the Kamo River, Daitoryo welcomes guests into a beautifully restored 140-year-old townhouse steeped in Kyoto’s heritage. The refined menu centers o.

Since 2014, Jiki Miyazawa has continuously held a Michelin star. Named after its founder, the restaurant was the first in the expanding Miyazawa group, later joined by Godan Miyazawa and Doppo—both a.

Japanese Cuisine Yuki was founded to carry forward the spirit and artistry of my grandfather, Teiichi Yuki, the legendary founder of Kitcho. Known throughout Japan and the world, Kitcho is synonymous.

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at the group’s flagship, Jiki Miyazawa. Having trained directly under owner Masato Miyazawa and Jiki’s .

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’ll find ‘Mahoroba Teppan Shinsaibashi.’ Along with the classic teppanyaki-style Wagyu .

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list and Japanese cuisine became culturally recognized around the world. Yoshihiro.

This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now .

In Japan, there is something called “Nijūshi Sekki”, which divides each of the four seasons of spring, summer, fall, and winter into six more detailed seasons. There are only a few restau.

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals all flock to in search of the best and rarest cuts of famous brand beef such as Kobe Beef, Matsusa.

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests can watch their steaks prepared right before their eyes. We strive daily to provide our guests with t.

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment with the Italian dishes made with countless amazing Hokkaido ingredients which are unlike anything .

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiaki Kiyama is a tal.

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he has dubbed “EzoMae Sushi” which uses only the most strictly-selected fish and seafood s.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to ge.

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibili.

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new life in 1945 as Totenkaku Royal Chinese Restaurant, under the guidance of a celebrated chef from C.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th pla.

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously te.

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could experience and enjoy Kikunoi’s authentic Japanese cuisine in a more light-hearted setting. Freshly.

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests. After starting FUJIYA1935 and with the passing of time, there have been m.

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-kaiseki restaurant with a white noren hanging quietly on a plain-colored earthen door. Walk inside a.

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Ta.

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef when he opened the doors of his reservation-only establishment Ginza Fukusawa in the heart of Ginza in.

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they s.

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015.

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credib.

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibili.

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of the historical Osaka Tsuruya and , thus creating a rare style of traditional Japanese cuisine with T.

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome of Mikawa Zezankyo who has long been hailed as the “God of Tempura” by the world of Tem.

“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other din.

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restaurants. It has three private rooms with hot plates put before your eyes. The private rooms are availabl.

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmosphere inside is one of warmth and depth which was designed after the image of a traditional Japane.

 Tempura Kondo, the distinguished Two Michelin-Starred restaurant in the heart of Tokyo, is celebrated as one of Japan’s most iconic culinary destinations. At its helm is Chef Fumio Kondo, a true mas.

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world-class chef, trained at renowned restaurant “Kitcho”. Tsuruse is a Japanese restaurant .

Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most.

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to pro.

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. The name “Ryosho『凌霄』” is defined as “having high ambitions”. Having perfe.

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has been awarded 3 Michelin stars in a row since 2010. On the 2022 edition, the Michelin Green Star wa.

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also o.

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a comple.

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyoto, is acclaimed for its uncompromising quality of orthodox Edomae-style sushi. It has established .

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around Japan. The chef is highly selective about the rice used for the sushi. Rather than using sugar as .

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura.  In the midst of countless incidents such as food fraud that damage the credibility o.

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his stripes at Kyoto Kitcho and later became the head chef of NOBU in the United Kingdom, Italy and Hun.

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses dashi to its fullest, as well as strictly-selected seasonal ingredients. The restaurant offers a refi.

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui is a place that embodies that culture in its Japanese architecture, cuisine and Japanese garden tha.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of.

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya sits in renovated traditional house of white stone walls and gray Kawara-tiled roofing. The zen-like.

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a popular tourist spot famous for Fushimi Inari Shrine and the 10,000 torii gates. As you pass throug.