SHOKUDO YArn
SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...
- Recommended by a Restaurant Guide
- Gault & Millau
- Private Room
- Open for Lunch
SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...
Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...
Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...
The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...
Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki I...
Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...
La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...
Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...
Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...
Sushi Kinoshita is nestled away in a quiet suite of an apartment building in Nishi-Azabu, Tokyo, and...
Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...
After six years of training in Japanese cuisine and another six years honing his skills in French cu...
Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...
“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...
Shinmonzen Yonemura is the remarkable rebirth of the acclaimed Restaurant Yonemura, which earned a M...
Yakumo Saryo is a unique dining space owned by the renowned designer Shinichiro Ogata, known for his...
Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...
Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from ...
Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...
Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...
Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the...
“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong an...
Through the concept of connecting “guest”, “cuisine” and “space”, La Cim...
Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...
Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...
After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the ...
Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...
In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...
Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HA...
The process of aging meat in low-temperature storage for an extended period of time greatly condense...
In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...
Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi K...
Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...
Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...
The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...
Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...
To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...
Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...
Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...
In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there ...
Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...
Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...
Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...
“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...
After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...
Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...
Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the d...
The renowned”Sushi Watanabe” in Sapporo’s Susukino district is run by a sushi chef...
Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...
Nestled in the narrow, cobblestone alleys of Ponto-cho by the Kamo River, Daitoryo serves Kyoto cuis...
Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...
The passionate desire to create a dining experience that surpasses even Ginza’s renowned stand...
Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...
Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...
Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...
Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...
In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...
This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...
Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pi...
In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...
Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...
The ever-popular innovative restaurant “Leone Yoshikawa Kentaro”, formerly located in Osaka...
Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...
The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...
Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...
Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...
Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...
Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...
Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...
Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...
Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...
Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...
Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new...
Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a l...
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...
Opened in August 2022 as the second branch of Sushidokoro Kurosugi, Shinkan was born from the overwh...
Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...
Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibra...
Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...
Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...
Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, wh...
Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...
This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...
Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a qui...
Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...
Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...
Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...
Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and dur...
It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...
“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...
Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...
Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively...
Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven ...
Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...