“Why has Tempura Numata never been awarded a Michelin star?” “But no, I wouldn’t want reservations to become impossible to make if it became more famous.”

Both are common thoughts for those who have been to Tempura Numata.

The secret to Tempura Numata’s exceptional dishes is in its carefully selected ingredients and the meticulously-kept temperature they are cooked at. Two types of shrimp tempura are served, and guests are amazed by how different they taste due to them being cooked at different oil temperatures.
Other techniques include pre-cooking the vegetable and seafood ingredients inside the tempura batter, in order to bring out the most from its flavor.

Enjoy the live entertainment of Tempura from across the counter, from the visuals of watching tempura being cooked directly in front of you to the crisp sounds of fresh ingredients being chopped.
While Numata is only open for dinner, its sister-restaurant Tenboshi is located very close by, where lunch courses can be enjoyed at reasonable prices.