“Why isn’t Tempura Numata listed in the Michelin Guide?” and “I hope its not listed, I wouldn’t want reservations to become impossible to make if it became more famous!”- these are two common thoughts  that likely have crossed the mind of those that have visited Tempura Numata.
The secret to Tempura Numata’s exceptional dishes is in its carefully selected ingredients and the meticulously-kept temperature that the food is cooked at. Two types of shrimp tempura are served, and guests are amazed by how different they taste,  just by cooking them at different oil temperatures. Other techniques include pre-cooking the vegetable and seafood ingredients inside the tempura batter, in order to bring out the maximum flavors.
Enjoy the live entertainment of Tempura from across the counter; from the visuals of watching tempura being cooked directly in front of you, to the crisp sounds of fresh ingredients being chopped.
While Numata is only open for dinner, its sister-restaurant Tenboshi is located very close by, where lunch courses can be enjoyed at reasonable prices.