Opened in August 2024 near JR Osaka Station and Subway Nishi-Umeda Station, Tempura Fukana showcases the skill of Chef Fukana, a seasoned tempura master. He trained in Japanese cuisine before serving.

Tempura Mikawa Arata is the creation of Chef Hisao Ogawa, a devoted apprentice of the legendary Mikawa Zezankyo. His mentor, Chef Saotome — often called the “God of Tempura” — runs one of Japan’s mos.

Chef Mizukami of Sushi Mizukami spoke highly of this restaurant, saying, “I truly respect this place as a fellow sushi chef”. This led us to Sushi Hakozakicho Sumito. Just five minutes on foot .

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, family status, or physical ability. Convinced that cooking would allow him to fully explore his cap.

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds away from the bustling streets outside. As a traditional Japanese restaurant, this establishment has.

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

In Japan, the casual term for “friends” or “close friends” is Dachi, and “natural” or “unpretentious” is expressed as Su. Together, they define Sudachi.

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” with the hope that guests would feel as relaxed as they would in their own home, Fukudaya has become a.

La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef/ Owner Nobu Okam.

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edition, this renowned duck cuisine restaurant has now relocated to Kyoto. Currently featured in the 2.

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is the establishment of Chef Yosuke Ogawa. After honing his skills for 15 years at two of Kyoto’s .

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years in the Hyogo edition of the Le Guide Michelin. Head Chef Shinya Fukumoto, who spent eight years in It.

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-half after opening his own restaurant in Kitashinchi, Osaka. He relocated to the Nishitenma area in 2.

3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has been actively promoting Japanese food culture throughout the globe. Kikunoi has now opened a brand .

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, where he spent 13 years learning the fundamentals of Japanese cuisine, also serving as its head che.

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”;  unity of the ingredients, space, tableware, st.

Located in the Kannai area of Yokohama, this distinguished sushi restaurant carries on a legendary legacy. This very site was once home to the famed Sukiyabashi Jiro Yokohama, the storied establishme.

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attenti.

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. His journey to learn about Chinese cuisine took him to Shanghai, where he studied how to make xiaolo.

After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to be the pinnacle of Japanese cuisine, owner and chef Daisuke Miyamoto opened Miyamoto in June of 20.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi in Osaka. The owner Chef Nishino grew up in a sushi restaurant in his hometown of Sakai, Osaka. He s.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes by car from Komatsu Airport. Having the recognition of being newly listed as 1 Michelin Star, it is.

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the number “6” in Japanese, taken from the year it was established. Well-known in Osaka as one o.

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Numata. Its head chef and manager is Chef Takahiro Yamagata who honed his skills as the sou chef at Nu.

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for yea.

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki Izumi — once hailed as the finest apprentice of the famed Japanese restaurant Sakurada. Chef Izumi i.

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid the COVID-19 pandemic. Prior to the move and before the pandemic, La Kanro had earned a Michelin st.

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its local clientele in Osaka for its top-quality fresh wild Fugu cuisine. Fugu (pufferfish) that is caugh.

After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He open.

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal touch to premium ingredients sourced from local producers, bringing out their best qualities and s.

Shinmonzen Yonemura is the remarkable rebirth of the acclaimed Restaurant Yonemura, which earned a Michelin star over its 25-year legacy. Reopened in 2019 in the heart of Gion, Kyoto, the reimagined .

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at Sushiyoshi, a 2 Michelin establishment in Osaka, as well as Sushi Kisui, another 2 Michelin establi.

Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from Tenjin to Kitashinchi in November 2011, the area in Osaka famous for being a hub of top culinary es.

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more easily accessible to everyone. Tenboshi is a place where those new to tempura can experience it for .

Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the top apprentice of and graduating with honors from Osaka’s leading sushi restaurant, Saeki. T.

“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong and known as a treasure trove of fresh, fatty and supple fish. Usuki’s fugu is a name that stands o.

Through the concept of connecting “guest”, “cuisine” and “space”, La Cime aims to create cuisine that exists solely in this moment. This French restaurant is attracting consid.

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars in Osaka. Its owner, Chef Nakanoue, began his career as a chef under the influence of his father w.

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rodo.

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the owner went independent, opening his restaurant in 2012 and receiving a Michelin Star the next year .

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HAJIME presents a dining experience defined by extraordinary precision and detail—where each dish is .

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culinary journey at the age of 18, taking his first steps at a restaurant in Kobe before going on to gai.

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi Kanesaka,” a Michelin 2-starred establishment that has operated for over 20 years in Ginza, an.

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “Essentiel” and reopened it as a new French cuisine restaurant which he has named SINAE. The na.

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While havin.

Opened in July 2022, Otsuki is a traditional Japanese cuisine restaurant located just a 3-minute walk from Shin-Fukushima Station, a little distance away from the bustling area of Umeda, Osaka. Chef .

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars i.

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku” combines the kanji characters of 懐 (meaning either “nostalgic” or “bosom&.

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin stars. Located in a quiet residential neighborhood, in a traditional sukiya-style architecture interi.

Since 2014, Jiki Miyazawa has continuously held a Michelin star. Named after its founder, the restaurant was the first in the expanding Miyazawa group, later joined by Godan Miyazawa and Doppo—both a.

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as the source of rivers such as the Kamo and Katsura, as well as abundant underground water. Because of .

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at the group’s flagship, Jiki Miyazawa. Having trained directly under owner Masato Miyazawa and Jiki’s .

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list and Japanese cuisine became culturally recognized around the world. Yoshihiro.

This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now .

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the d.

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment with the Italian dishes made with countless amazing Hokkaido ingredients which are unlike anything .

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1947 and was awarded its Michelin star in 2010 and has held this esteemed title since. Each tempura .

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiro Kiyama is a tale.

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to ge.

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura restaurant Ten You operated by one of Kyoto’s most famous ryokans Tawaraya Ryokan, went indep.

Opened in August 2022 as the second branch of Sushidokoro Kurosugi, Shinkan was born from the overwhelming demand of Kurosugi’s devoted fans. The name 「心貫 Shinkan」reflects the chef’s philos.

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or international cooking competition (commonly known as the “Culinary Olympics), as well as 7th pla.

Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibrant heart, lies Sushi Mizukami — a hidden gem where tradition and artistry meet. At its helm is Chef M.

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could experience and enjoy Kikunoi’s authentic Japanese cuisine in a more light-hearted setting. Freshly.

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests. After starting FUJIYA1935 and with the passing of time, there have been m.

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-kaiseki restaurant with a white noren hanging quietly on a plain-colored earthen door. Walk inside a.

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Ta.

Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and during his salaryman years, Takumi Naganuma was constantly filled with ideas of how to improve the var.

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they s.

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Michelin Guide as 1 Star in 2010. In 2014, the restaurant’s name changed to “ad hoc” and relocated. In 2015.

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively in the Michelin Guide since 2011. The visualization of the rice melting and merging together with .

Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven consecutive years for its counter-seating restaurant specializing in tempura. Specialty items are sourc.

Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking. For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori indus.

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of the historical Osaka Tsuruya and , thus creating a rare style of traditional Japanese cuisine with T.

“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other din.

 Tempura Kondo, the distinguished Two Michelin-Starred restaurant in the heart of Tokyo, is celebrated as one of Japan’s most iconic culinary destinations. At its helm is Chef Fumio Kondo, a true mas.

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a live fire to add a rich smoky flavor and aroma to the dishes, unique to “Sumibiyaki” or charcoal grilled .

Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most.

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to pro.

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. The name “Ryosho『凌霄』” is defined as “having high ambitions”. Having perfe.

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has been awarded 3 Michelin stars in a row since 2010. On the 2022 edition, the Michelin Green Star wa.

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also o.

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to Kitahama in Nov 2021. Previously a counter-only establishment, this new location now boasts a comple.

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyoto, is acclaimed for its uncompromising quality of orthodox Edomae-style sushi. It has established .

Created with the freshest and most in-season ingredients found in the nature of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana is truly one-.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Awarded consecutive 3 Michelin stars, Osaka’s prestigious Kashiwaya Senriyama Honten has traditionally welcomed guests in spacious private rooms. On June 17, 2022, a brand new concept of Kashiw.

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya sits in renovated traditional house of white stone walls and gray Kawara-tiled roofing. The zen-like.

2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Koryu Keishin which offers a brand new à la carte menu. Chef Hiroki Iwashita, the former head chef of .