Others - Wagyu Beef
Enjoy not only authentic Miyazaki beef but also premium seafood and fresh vegetables from Miyazaki Prefecture at Teppanyaki Fukami.
True beauty and depth which cannot be expressed in words.
Heart-revealing Japanese cuisine made by a chef who never forgets gratitude to his mentors.
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.
The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.
The increasingly popular 'Irori' style arrives in Okinawa.
Reservations for the yakiniku branch of renowned teppanyaki Kobe beef restaurant "Kobe Steak Ishida" are now newly available!
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.