Discover Oryori Teuchi Soba Tanikoshi, a hidden gem in Kyoto personally recommended by the Head Chef...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Nestled along the storied Kamo River in Kyoto’s enchanting Pontocho district, Kyoshikian invites g...

Nestled along the tranquil Kamo River in Kyoto’s atmospheric Pontocho district, Houshoan is renown...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

Hidden among the lantern-lit alleys of Ponto-cho by the Kamo River, Daitoryo welcomes guests into a ...

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at t...

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

Founded in 1924, Tsunahachi has stood in Tokyo’s Shinjuku district for over 100 years, earning the...

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel...

We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...

In Japan, the casual term for “friends” or “close friends” is Dachi, and ...

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 conse...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulo...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

The passionate desire to create a dining experience that surpasses even Ginza’s renowned stand...

Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pi...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while d...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Located in the fashionable Roppongi district of Tokyo, The Innocent Carvery offers a unique dining e...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

Opened in August 2024 near JR Osaka Station and Subway Nishi-Umeda Station, Tempura Fukana showcases...

After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to s...

In Osaka’s Yodoyabashi–Kitahama district stands a striking red-brick Western-style mansion, desi...

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...

Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...

Japanese Cuisine Yuki was founded to carry forward the spirit and artistry of my grandfather, Teiich...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Hakata Miyachiku – Teppanyaki & Yakiniku Featuring World-Renowned Miyazaki Beef. Miyazaki Beef...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Miyazaki Prefecture, the legendary birthplace of Japan’s deities, including Izanami no Mikoto and ...

Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoen...

Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded ...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef C...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...