We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...

A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-aft...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...

Located along Kyoto’s historic Kamo River in the charming Pontocho district, Kyoshikian offers a h...

Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Situated along Kyoto’s scenic Kamo River in the historic Pontocho district, Houshoan is renowned f...

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...

In Japan, the casual term for “friends” or “close friends” is Dachi, and ...

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years si...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulo...

Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoen...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef C...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...

Nestled in the narrow, cobblestone alleys of Ponto-cho by the Kamo River, Daitoryo serves Kyoto cuis...

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...

The passionate desire to be a place which serves delicious cuisine beyond Ginza is reflected in the ...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pi...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Built in 1894 as the residence of F. Bishop, this grand Western-style house became Totenkaku Royal C...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while d...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses da...

The Innocent Carvery was created with the idea for expert chefs to work together with Wagyu producer...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...