After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to serve as head tempura chef at The Ritz-Carlton Osaka’s Hanagatami. In 2016, he opened his own .

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel, offering unmatched convenience with direct access to Tokyo Station. Its name refers to Japan’s anci.

In Osaka’s Yodoyabashi–Kitahama district stands a striking red-brick Western-style mansion, designed by Kingo Tatsuno—known as the “father of modern Japanese architecture” and the mastermind behind i.

While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination that goes one step further—pursuing the ultimate way to savor it. Since opening in 2016, the restau.

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’s culture and peace, at Hanasaki-tei, where every seat is a private room. Set in a spacious Japanese .

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value. That spot is Sushi Koutsuki. Head Chef Kato.

We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned sushi restaurant, Sushi Mizukami. Yakitori comes in many forms: from casual street-style shops to .

A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-after destination, with reservations in constant demand. In late 2024, Ishida unveiled a new culinary ch.

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s ic.

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered since the Heian period, this shrine honors the guardian deity of the imperial city and the god of bre.

Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering exceptional quality at an unbeatable value. Because you can order à la carte, many regulars enjoy .

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds away from the bustling streets outside. As a traditional Japanese restaurant, this establishment has.

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

Tucked away along the historic Kamo River in Kyoto’s picturesque Pontocho district, Kyoshikian offers a cozy, welcoming escape where guests can indulge in high-quality wagyu teppanyaki—at prices that.

In Japan, the casual term for “friends” or “close friends” is Dachi, and “natural” or “unpretentious” is expressed as Su. Together, they define Sudachi.

A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecutive years since 2011. Hiyama operates as a wholesaler at the Tokyo Meat Market. Not every renowned .

Nestled along the serene Kamo River in Kyoto’s charming Pontocho district, Houshoan is celebrated for its inventive Japanese cuisine—particularly its signature wagyu sukiyaki. Prepared with carefully.

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef-owner Nobu Okamoto grew up in a.

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as a fresh fish and general goods store. Located near Toji Temple, a UNESCO World Heritage Site (Worl.

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Bu.

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to .

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura connoisseurs. Chef Koichiro Shimura leads Tempura Ono and began his journey into tempura in 2006. Origin.

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene. Born and raised in.

Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoenix Seagaia Resort in Miyazaki, Kyushu. It is known as the hotel’s most high-end restaurant an.

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understanding of Japanese culture into cuisine and thus greatly contributed to the rise of Japanese cuisine. Mr.

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of .

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widel.

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symbolic representation of Kyoto and the culture of Japan. (※ Please note that the location of Tempura Endo.

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-half after opening his own restaurant in Kitashinchi, Osaka. He relocated to the Nishitenma area in 2.

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, where he spent 13 years learning the fundamentals of Japanese cuisine, also serving as its head che.

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazing taste and flavor of genuine Kobe Beef in Osaka, including the most tender, melt-in-your-mouth ma.

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan&#821.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

Sushi Miyashita newly opened in April 2024 in the Kannai area of Yokohama, Kanagawa. Its head chef Chef Hiroyuki Miyashita first trained in traditional Japanese cuisine at Sekiyou, a traditional ryok.

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushidokoro Hirokawa in Osaka, has teamed up with Chef Tetsuya Hojo, known for his expertise in Italian .

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo branch in Ginza 50 years ago and is now headed by Chef Masaru Seki, the 5th generation chef of the .

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He open.

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more easily accessible to everyone. Tenboshi is a place where those new to tempura can experience it for .

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the de.

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rodo.

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian Shojin-ryori cuisine with a peaceful atmosphere surrounded by the picturesque and unique sc.

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes which also served as a place for the family and people to gather, talk and to enjoy each other’s company.

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While havin.

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, Tempura Endo Yasaka is composed of three traditional Japanese sukiya-zukuri buildings. It was estab.

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars i.

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where you’ll find the renowned Junidanya Honten, the birthplace of the beloved Shabu-shabu cuisine. .

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-shabu restaurant established over a century ago. Foodies from Osaka as well as all over Japan consider .

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, a.

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is proud to present its newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious.

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu production, from cattle farming and meat processing to distribution. Its premium Miyazaki Wagyu has been f.

Nestled in the narrow, cobblestone alleys of Ponto-cho by the Kamo River, Daitoryo serves Kyoto cuisine in a beautifully renovated, 140-year-old Japanese house, rich with Kyoto’s historic ambiance. T.

The passionate desire to create a dining experience that surpasses even Ginza’s renowned standards is embodied in the name “Niku Kappo Kinza.” Kinza originally referred to the site .

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the founder of Kitcho. “Kitcho” has become a famous name everyone knows as Japanese cuisine. The founder of.

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa (owner of another acclaimed restaurant, Jiki Miyazawa). Guests at Godan Miyazawa can see the passio.

This traditional Japanese cuisine establishment was opened by a chef who spent years training and honing his skills at the Michelin-starred Ichijunisai Ueno, alongside fellow apprentices who are now .

Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pioneer who has been dedicated to Edomae-style sushi for over 60 years and the first to introduce &#8.

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the d.

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests can watch their steaks prepared right before their eyes. We strive daily to provide our guests with t.

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1947 and was awarded its Michelin star in 2010 and has held this esteemed title since. Each tempura .

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant in Kyoto most talked about by gourmands all across the country. Its owner, Yoshiaki Kiyama is a tal.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibili.

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new life in 1945 as Totenkaku Royal Chinese Restaurant, under the guidance of a celebrated chef from C.

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously te.

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro relocated to its current location at Hanamikoji-dori, Gion in the early 1900s. As a former “Ochaya”, i.

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Ta.

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef when he opened the doors of his reservation-only establishment Ginza Fukusawa in the heart of Ginza in.

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they s.

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively in the Michelin Guide since 2011. The visualization of the rice melting and merging together with .

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credib.

Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking. For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori indus.

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibili.

“Is this a restaurant or a museum?” is a question many visitors have when stepping into Shorenin Monzeki-mae Tsukioka. Behind the counter lies a gallery of antique plateware and other din.

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restaurants. It has three private rooms with hot plates put before your eyes. The private rooms are availabl.

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world-class chef, trained at renowned restaurant “Kitcho”. Tsuruse is a Japanese restaurant .

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also o.

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese restaurant Tazuru. Tazuru is a Japanese restaurant and inn located in Kyoto with a history and traditio.

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of.

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura.  In the midst of countless incidents such as food fraud that damage the credibility o.

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his stripes at Kyoto Kitcho and later became the head chef of NOBU in the United Kingdom, Italy and Hun.

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses dashi to its fullest, as well as strictly-selected seasonal ingredients. The restaurant offers a refi.

Located in the fashionable Roppongi district of Tokyo, The Innocent Carvery offers a unique dining experience where expert chefs and top Wagyu producers from across Japan come together to showcase th.

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui is a place that embodies that culture in its Japanese architecture, cuisine and Japanese garden tha.

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a popular tourist spot famous for Fushimi Inari Shrine and the 10,000 torii gates. As you pass throug.