A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.

2 Michelin-starred cuisine which provides a truly memorable dining experience of Japanese cuisine and wine in Kyoto Gion.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

Providing "the finest Kobe beef" is Kawamura's promise.

Providing "the finest Kobe beef" is Kawamura's policy

Providing "the finest Kobe beef" is Kawamura's promise

Providing "the finest Kobe beef" is Kawamura's promise.

Providing "the finest Kobe beef" is Kawamura's promise