The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.

The increasingly popular 'Irori' style arrives in Okinawa.

Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.

A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.

"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.

2 Michelin-starred cuisine which provides a truly memorable dining experience of Japanese cuisine and wine in Kyoto Gion.

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.

Authentic traditional Japanese cuisine enjoyed in an atmospheric Edo period-built restaurant in Kanayamachi.

Providing "the finest Kobe beef" is Kawamura's promise.

Providing "the finest Kobe beef" is Kawamura's policy