Protected: 日本料理 くろぎ
東京で完結される日本の集合体料理。それが「くろぎ」という日本の味。There is no excerpt because this is a protected post....
- children 12up
- Counter Seat
- Private Room
- Lunch
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi i...
“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...
Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...
It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...
Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...
The process of aging meat in low-temperature storage for an extended period of time greatly condense...
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Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushi...
La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...
Sushi Kinoshita is nestled away in a quiet suite of an apartment building in Nishi-Azabu, Tokyo, and...
Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...
The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...
Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...
Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...
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There is no excerpt because this is a protected post....
In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...
Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...
After six years of training in Japanese cuisine and another six years honing his skills in French cu...
Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...
Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...
Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the w...
Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...
Opened in July 2022, Otsuki is a traditional Japanese cuisine restaurant located just a 3-minute wal...
The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...
Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...
Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...
In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...
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Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which u...
Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...
In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there ...
Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...
If you want to experience authentic teppanyaki-style Kobe beef in Kobe, there is one restaurant whic...
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
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Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...
After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...
The world-famous “Sushi Watanabe” in Sapporo is known for its deep love of Hokkaido and ...
Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the d...
The passionate desire to be a place which serves delicious cuisine beyond Ginza is reflected in the ...
Membership-only sushi establishment “Sushi AKA” is where famed Chef Isao Yoshikawa, a pi...
In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...
Chef Kentaro Yoshikawa, who gained his experience at a Michelin-starred restaurant in Italy, runs th...
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Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...
Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...
Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or internat...
Seiichi Matsumoto, the head chef of Sennari Sushi, trained and polished his skills at Sushiyoshi, wh...
Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...
Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...
Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...
Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...
Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...
Shinkan opened as the 2nd branch of Sushidokoro Kurosugi in August of 2022, due to high demand from ...
Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a l...
It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...
Sushi Mizukami stands in a quiet location in Hanzomon among the clamor of the busy Tokyo metropolis....
Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...
Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...
Kiu is an place where its telephone number is not shared with the public and cannot be reserved via ...
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Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and dur...
“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...
“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...
Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome ...
Contact Reservation Yakumo Saryo (八雲茶寮) Contact...
Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...
Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while d...
Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...
Headed by Chef Kawaharasaki who earned his stripes at the famed Ippoh in both Osaka and Hong Kong br...
Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...
Created with the freshest and most in-season ingredients found in the nature of the alpine region of...
Established in March of 2021, 「nent」almost instantly proved its capabilities by being awarded a ...
みやざき館(LP) みやざき館(LP)英語 みやざき館(LP)繁体 みやざき館...
お料理 宮本(LP) お料理 宮本(LP)英語 お料理 宮本(LP)繁体 お料理 宮...
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...
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Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...
To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...
While Osaka’s premier 3 Michelin star Japanese Cuisine restaurant “Kashiwaya Senriyama M...
A request from the owner Saryo Nicoca is committed to serving only the freshest and finest seasonal ...
This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...