Boasting a history of more than 140 years, the long-established sukiyaki restaurant offers the finest Kuroge Wagyu beef in a sophisticated setting that will make you feel as if you have traveled back in time. The store is well known among celebrities and connoisseurs from around the world.


Unlike Mishima-tei's Japanese style cuisine, Aujeuan's menu is centered around charcoal-grilled steak and offers a wide range of innovative dishes in which seasonal Kyoto ingredients is fused with both Japanese and Western culinary techniques.