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In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

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Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can e...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

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After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to s...

What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of O...

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...

Japanese Cuisine Yuki was founded to carry forward the spirit and artistry of my grandfather, Teiich...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Located in the lively area of Shinsaibashi, Osaka, sukiyaki “Kitamura” has continued to remain a...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel...

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...

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100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

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There is no excerpt because this is a protected post....

There is no excerpt because this is a protected post....

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

When it comes to Japan’s most famous Wagyu, nothing surpasses Kobe Beef. Once reserved for teppany...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

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The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

Created with the freshest and most in-season ingredients found in the nature of the alpine region of...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Hakata Miyachiku – Teppanyaki & Yakiniku Featuring World-Renowned Miyazaki Beef. Miyazaki Beef...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...

Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded ...