After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

3 Michelin-starred Kikunoi has been highly influential in the culinary world of Japan over the years...

3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has ...

The restaurant’s name “Vitra,” symbolizes ingredients which have grown healthily a...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...

The process of aging meat in low-temperature storage for an extended period of time greatly condense...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro...

Kiu is a unique, referral-only restaurant in Kyoto, meaning its phone number isn’t publicly av...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

The name LURRA° comes from the “Basque word “Lurra” which means “planet ear...

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can e...

Located at the foot of the iconic Yasaka-no-Tou Pagoda, facing the historic Zen Buddhist temple Kenn...

Gion Yamana-an continues to carry on the legacy of Yakiniku Hiro in the over 130-year-old Japanese I...

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests c...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

In 2019, after 25 years of culmination, the Michelin 1 star “Restaurant Yonemura” has re-opened ...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

Founded in 1788, Toriyasa boasts a rich history of over 200 years and its artistic and historic buil...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the ...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese rest...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Experience authentic Yuba and Hamo Kaiseki cuisine in a traditional Kyoto restaurant with over 70 ye...

Choose between traditional Japanese Kaiseki cuisine at Houshoan or premium Wagyu steak at Kyoshikian...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a qui...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a li...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...