Nestled near Osaka Castle Park, Katamachi Kawaguchi sits quietly just a 3-minute walk from Osaka-jō...

capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. H...

After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to...

Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi i...

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...

Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from ...

Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the...

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HA...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...

Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven ...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Awarded consecutive 3 Michelin stars, Osaka’s prestigious Kashiwaya Senriyama Honten has tradi...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightfo...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has ...

Wagokoro Izumi is a distinguished Michelin starred kaiseki restaurant in Kyoto, led by Chef Masaki I...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Shinmonzen Yonemura is the remarkable rebirth of the acclaimed Restaurant Yonemura, which earned a M...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Since 2014, Jiki Miyazawa has continuously held a Michelin star. Named after its founder, the restau...

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at t...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a li...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establis...

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...