After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to serve as head tempura chef at The Ritz-Carlton Osaka’s Hanagatami. In 2016, he opened his own .

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel, offering unmatched convenience with direct access to Tokyo Station. Its name refers to Japan’s anci.

What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of Osaka’s most beloved soul foods: kushikatsu. This local specialty features freshly fried skewers of meat, .

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’s culture and peace, at Hanasaki-tei, where every seat is a private room. Set in a spacious Japanese .

In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spot offers exceptional Edomae-style sushi at a great value. That spot is Sushi Koutsuki. Head Chef Kato.

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs. There, he mastered the fundamentals of Japa.

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa” has long been celebrated for its mastery of eel cuisine. To share its legacy with more diners, H.

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s ic.

Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered since the Heian period, this shrine honors the guardian deity of the imperial city and the god of bre.

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds away from the bustling streets outside. As a traditional Japanese restaurant, this establishment has.

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” with the hope that guests would feel as relaxed as they would in their own home, Fukudaya has become a.

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as a fresh fish and general goods store. Located near Toji Temple, a UNESCO World Heritage Site (Worl.

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of .

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widel.

Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during the Edo period, and it represents the traditional local cuisine of the region. In the past, Edo was .

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef d.

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symbolic representation of Kyoto and the culture of Japan. (※ Please note that the location of Tempura Endo.

“Located in the elegant atmosphere of an over century year old geisha-house in Kyoto, guests can enjoy the special wagyu of Hiro. Having undergone a renewal of the restaurant in 2019, there is counte.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and currently 1 Michelin Star, Wa Yamamura’s head chef and owner Nobuharu Yamamura trained for yea.

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only country in which Fugu (pufferfish) can be eaten and enjoyed with absolute certainty of safety. The Osaka.

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the de.

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rodo.

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian Shojin-ryori cuisine with a peaceful atmosphere surrounded by the picturesque and unique sc.

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its hospitality and cuisine, is the creed of Shimogamo Saryo which was established in 1856. While havin.

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, Tempura Endo Yasaka is composed of three traditional Japanese sukiya-zukuri buildings. It was estab.

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori RyuGin rose to fame receiving the prestigious honor of being listed in the Michelin Guide as 3-Stars i.

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-shabu restaurant established over a century ago. Foodies from Osaka as well as all over Japan consider .

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at Takafuku and is made over ten hours each day by meticulously simmering beef bones, beef tendons, a.

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku” combines the kanji characters of 懐 (meaning either “nostalgic” or “bosom&.

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy the luxurious kuroge wagyu beef of Ningyocho Imahan.

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu production, from cattle farming and meat processing to distribution. Its premium Miyazaki Wagyu has been f.

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the founder of Kitcho. “Kitcho” has become a famous name everyone knows as Japanese cuisine. The founder of.

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible Cultural Heritage list and Japanese cuisine became culturally recognized around the world. Yoshihiro.

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkaido Bib Gourmand, is a popular yakiniku establishment that attracts sophisticated foodies with the d.

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests can watch their steaks prepared right before their eyes. We strive daily to provide our guests with t.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a world-renowned restaurant known for its Kyoto Cuisine that has been passed down from generation to ge.

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibili.

Originally built in 1894 as the residence of F. Bishop, this stately Western-style mansion found new life in 1945 as Totenkaku Royal Chinese Restaurant, under the guidance of a celebrated chef from C.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibility of the.

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is famous to playing host to heads of state from various countries who have graced its tempura counters, .

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wagyu and the pinnacle of beef. Ishida is extremely selective about using only the most luxuriously te.

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Ta.

Open for business as an “Ochaya” since the last days of the Edo Period of the mid-1800s, Tsudaro relocated to its current location at Hanamikoji-dori, Gion in the early 1900s. As a former “Ochaya”, i.

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credib.

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud which damage the credibili.

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restaurants. It has three private rooms with hot plates put before your eyes. The private rooms are availabl.

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmosphere inside is one of warmth and depth which was designed after the image of a traditional Japane.

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world-class chef, trained at renowned restaurant “Kitcho”. Tsuruse is a Japanese restaurant .

Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most.

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has been awarded 3 Michelin stars in a row since 2010. On the 2022 edition, the Michelin Green Star wa.

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also o.

Enjoy luxurious Kyoto cuisine and a spectacular view of the Kamo River at the historic Japanese restaurant Tazuru. Tazuru is a Japanese restaurant and inn located in Kyoto with a history and traditio.

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of.

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura.  In the midst of countless incidents such as food fraud that damage the credibility o.

Created with the freshest and most in-season ingredients found in the nature of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana is truly one-.

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui is a place that embodies that culture in its Japanese architecture, cuisine and Japanese garden tha.

Located in the lively area of Shinsaibashi, Osaka, sukiyaki “Kitamura” has continued to remain an highly popular restaurant and treasured by many since its founding in 1881. Guests dine in private ro.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a popular tourist spot famous for Fushimi Inari Shrine and the 10,000 torii gates. As you pass throug.