“Why isn’t Tempura Numata listed in the Michelin Guide?” and “I hope its not...
Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...
Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the...
“Sushiyoshi” is famed as a revolutionary sushi establishment that continues to attain 2 ...
Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...
Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIM...
Through La Cime’s concept of connecting “guest”, “cuisine” and “space”...
Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...
Kobe beef, Matsuzaka beef, and Omi beef are some of the famous brands of Japanese beef or wagyu. In ...
Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is wel...
Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...
