After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to serve as head tempura chef at The Ritz-Carlton Osaka’s Hanagatami. In 2016, he opened his own .

Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel, offering unmatched convenience with direct access to Tokyo Station. Its name refers to Japan’s anci.

Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’s culture and peace, at Hanasaki-tei, where every seat is a private room. Set in a spacious Japanese .

After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for 7 years at Hida Kisetsuryouri Sakana, a renowned Japanese restaurant in Hida-Takayama that earned a.

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs. There, he mastered the fundamentals of Japa.

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

Tempura Sakugestu opened in September 2024 in Osaka’s Shimanouchi area, just beyond the bustling Dotonbori district. The restaurant is already creating a buzz among food enthusiasts as a potential le.

In Japan, the casual term for “friends” or “close friends” is Dachi, and “natural” or “unpretentious” is expressed as Su. Together, they define Sudachi.

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years since 2008, frequented by celebrities and professional athletes. Chef-owner Nobu Okamoto grew up in a.

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Bu.

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of Kagurazaka, a district treasured by connoisseurs and cultural elites. Its quiet alleys are home to .

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura connoisseurs. Chef Koichiro Shimura leads Tempura Ono and began his journey into tempura in 2006. Origin.

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867. Kaga cuisine is widel.

Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during the Edo period, and it represents the traditional local cuisine of the region. In the past, Edo was .

Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which uses highly rare and premium ingredients, under the concept of the “the Ultimate Museum of Foo.

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, where he spent 13 years learning the fundamentals of Japanese cuisine, also serving as its head che.

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastronomy in the spirit of “Ichiza Konryu”;  unity of the ingredients, space, tableware, st.

Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restaurants and bars. Located at a prime spot within this district is “Shokubo Ippo,” a hideaway.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred.

Chef Hirotsugu Morioka, head chef and owner of the acclaimed Michelin-starred sushi restaurant Sushidokoro Hirokawa in Osaka, has teamed up with Chef Tetsuya Hojo, known for his expertise in Italian .

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid the COVID-19 pandemic. Prior to the move and before the pandemic, La Kanro had earned a Michelin st.

After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002. He open.

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in vegetarian Shojin-ryori cuisine with a peaceful atmosphere surrounded by the picturesque and unique sc.

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HAJIME presents a dining experience defined by extraordinary precision and detail—where each dish is .

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, Tempura Endo Yasaka is composed of three traditional Japanese sukiya-zukuri buildings. It was estab.

In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there is an electric buzz about a new creative cuisine restaurant named “BEARS LAB” that offe.

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the culture of the Edo period. Open-air seating by the Kamo River created by restaurants and tea shops where.

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head chef, Chef Izumi, who continues to receive high recognition from all across Japan for the evolution .

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa (owner of another acclaimed restaurant, Jiki Miyazawa). Guests at Godan Miyazawa can see the passio.

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment with the Italian dishes made with countless amazing Hokkaido ingredients which are unlike anything .

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1947 and was awarded its Michelin star in 2010 and has held this esteemed title since. Each tempura .

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasaka’s skyscrapers and Tokyo’s metropolis. Most can hardly believe their eyes when they s.

Even after being renamed Honami, this long-standing establishment and its second-generation owner Chef Koichiro Koshizawa still offers the same amazing traditional cuisine of Kanazawa within the most.

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the spring and bright colored leaves in the autumn. The authentic Japanese cuisine served there is also o.

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his stripes at Kyoto Kitcho and later became the head chef of NOBU in the United Kingdom, Italy and Hun.

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses dashi to its fullest, as well as strictly-selected seasonal ingredients. The restaurant offers a refi.

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fusion of Kyoto culture and French cuisine within a renovated traditional Kyoto residence. Having been.

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a popular tourist spot famous for Fushimi Inari Shrine and the 10,000 torii gates. As you pass throug.