Sakana Ryori Agiyao is a seafood-speciality restaurant dedicated to expressing the pure flavor of se...
Opened in 2025, mærge is the latest project from Chef Hideyuki Shibata, who earned one Michelin sta...
Sushi Kawaguchi opened in February 2026 in Kitashinchi, Osaka, a district known for its many acclaim...
“All begins with the soil.” By reflecting on the path from ingredient to plate, dining becomes a...
Renowned worldwide for its authentic Kobe beef teppanyaki, Kobe Beef Steak Ishida is able to offer m...
Introduced by Chef Hisada of Kyoto’s invitation-only restaurant Kiu, Akutsu now stands in Osaka’...
Revered as the “God of Tempura,” Mikawa Zezankyo is a legendary Edomae tempura restaurant in Mon...
The Michelin-listed Osaka kushikatsu institution Kushikatsu Bon has embarked on a new challenge: cre...
Chef Michikazu Yoshida—affectionately known as “Michi”—honed his craft through years of trai...
Opened in January 2026 in Kyoto, Shinka is the new restaurant of owner-chef Mr. Asai, whose career i...
Located in Tokyo’s Ebisu district, Tempura Kitagawa is led by Chef Naohiko Murata, a native of Shi...
Nestled near Osaka Castle Park, Katamachi Kawaguchi sits quietly just a 3-minute walk from Osaka-jō...
Discover Oryori Teuchi Soba Tanikoshi, a hidden gem in Kyoto personally recommended by the Head Chef...
Located directly in front of Kyoto’s Yasaka Shrine, CHIMERA is an Italian Innovative restaurant th...
Hakata Miyachiku – Teppanyaki & Yakiniku Featuring World-Renowned Miyazaki Beef. Miyazaki Beef...
Miyazaki Prefecture, the legendary birthplace of Japan’s deities, including Izanami no Mikoto and ...
Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded ...
Opened in August 2024, just a 5-minute walk from Karasuma and Shijo stations in Kyoto, Sushi Yuwa is...
For over 20 years, Chef Takatomo Izumi has dedicated himself to the culinary path. As head chef of J...
At Hinokizaka in The Ritz-Carlton, Tokyo—admired by discerning guests worldwide—the sushi counte...
When it comes to Japan’s most famous Wagyu, nothing surpasses Kobe Beef. Once reserved for teppany...
At Hinokizaka Tempura in The Ritz-Carlton, Tokyo, discerning Japanese gourmets and international foo...
At The Ritz-Carlton, Tokyo, one of the distinguished highlights of its renowned Japanese restaurant ...
On the 45th floor of the five-star Ritz-Carlton, Tokyo, Hinokizaka is one of the city’s leading Ja...
Opened in August 2024 near JR Osaka Station and Subway Nishi-Umeda Station, Tempura Fukana showcases...
Hèritage by Kei Kobayashi opened in January 2024 at The Ritz-Carlton, Tokyo, produced by Chef Kei K...
About 20 minutes by train from Osaka Station, a 5-minute walk from JR Ibaraki Station, Sushi Ryuhei ...
Sushi Oga is well known among sushi enthusiasts, with its original location in Sakai—a district so...
Tempura Mikawa Arata is the creation of Chef Hisao Ogawa, a devoted apprentice of the legendary Mika...
After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to s...
Founded in 1924, Tsunahachi has stood in Tokyo’s Shinjuku district for over 100 years, earning the...
Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious ...
Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel...
Located within the Tokyo Station Hotel with direct access from the station, Shichi-Jūni Kō draws i...
The flagship restaurant, Shinbashi Kanetanaka, is counted among Japan’s three greatest “ryoteis...
Just south of Bukkoji Temple and steps from Kyoto’s Shijo-Karasuma Station, Kanzan is a Michelin-s...
In the heart of Ginza, Ginza Okahan Honten stands as a celebrated specialty meat restaurant with a r...
Chef Mizukami of Sushi Mizukami spoke highly of this restaurant, saying, “I truly respect this pla...
In Osaka’s Yodoyabashi–Kitahama district stands a striking red-brick Western-style mansion, desi...
What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of O...
A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fas...
Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary desti...
While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...
After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star K...
Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...
It was through the gracious introduction of Chef Morioka of Sushidokoro Hirokawa that we discovered ...
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...
Among the My Concierge Select restaurants, this may be the most difficult to find. Tucked away along...
A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisse...
Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightfo...
We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...
capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...
Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....
Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...
In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...
In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi...
Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establis...
Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...
Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...
In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...
Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...
Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...
Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...
Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...
Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering...
Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...
Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...
Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...
Nestled along the storied Kamo River in Kyoto’s enchanting Pontocho district, Kyoshikian invites g...
Tempura Sakugestu opened in September 2024 in Osaka’s Shimanouchi area of Nipponbashi, just beyond...
In Japan, the casual term for “friends” or “close friends” is Dachi, and ...
A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...
Nestled along the tranquil Kamo River in Kyoto’s atmospheric Pontocho district, Houshoan is renown...
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...
In the quiet neighborhood of Meguro, Tokyo, away from the city’s hustle, stands a tranquil bui...
A hidden gem in Kyobashi, this sushi establishment came to light through a connection made by the ch...
Kodaiji Temple, a historical Kyoto landmark associated with Toyotomi Hideyoshi and celebrated for it...
Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...
Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...
Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...
SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020. C...
La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 conse...
Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...
Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...
Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulo...
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...
Kagurazaka Kouseki is a reservation-only urban hideawa which offers an exquisite dining experience. ...
Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...
Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...
It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...
It is unlikely that you will find another meat restaurant like this, even amongst Ginza. Chef Mutsum...
Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...
The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...
Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...
Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...
Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...
Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the w...
Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...
Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...