鮨 広典
Sushi Koosuke
横浜で今1番予約が取れないとされるほどの人気鮨店
横浜で今一番予約が取れないとされる「鮨 広典」。大将の上野広典(うえ...
- Counter Seating
- Solo Diner Accepted
横浜で今一番予約が取れないとされる「鮨 広典」。大将の上野広典(うえ...
Hakata Miyachiku – Teppanyaki & Yakiniku Featuring World-Renowned Miyazaki Beef. Miyazaki Beef...
Miyazaki Prefecture, the legendary birthplace of Japan’s deities, including Izanami no Mikoto and ...
Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded ...
Opened in August 2024, just a 5-minute walk from Karasuma and Shijo stations in Kyoto, Sushi Yuwa is...
For over 20 years, Chef Takatomo Izumi has dedicated himself to the culinary path. As head chef of J...
When it comes to Japan’s most famous Wagyu, nothing surpasses Kobe Beef. Once reserved for teppany...
Opened in August 2024 near JR Osaka Station and Subway Nishi-Umeda Station, Tempura Fukana showcases...
Sushi Oga is well known among sushi enthusiasts, with its original location in Sakai—a district so...
Tempura Mikawa Arata is the creation of Chef Hisao Ogawa, a devoted apprentice of the legendary Mika...
Founded in 1924, Tsunahachi has stood in Tokyo’s Shinjuku district for over 100 years, earning the...
Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious ...
Shichi Jūni Kō is a refined Japanese restaurant located within the prestigious Tokyo Station Hotel...
Located within the Tokyo Station Hotel with direct access from the station, Shichi-Jūni Kō draws i...
The flagship restaurant, Shinbashi Kanetanaka, is counted among Japan’s three greatest “ryoteis...
After honing his skills at the prestigious Osaka tempura restaurant Ippoh, Chef Urakami went on to s...
In the heart of Ginza, Ginza Okahan Honten stands as a celebrated specialty meat restaurant with a r...
Chef Mizukami of Sushi Mizukami spoke highly of this restaurant, saying, “I truly respect this pla...
Just south of Bukkoji Temple and steps from Kyoto’s Shijo-Karasuma Station, Kanzan is a Michelin-s...
In Osaka’s Yodoyabashi–Kitahama district stands a striking red-brick Western-style mansion, desi...
What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of O...
A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fas...
Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary desti...
While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...
After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star K...
Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...
It was through the gracious introduction of Chef Morioka of Sushidokoro Hirokawa that we discovered ...
Among the My Concierge Select restaurants, this may be the most difficult to find. Tucked away along...
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...
A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisse...
We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...
Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightfo...
capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...
Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....
Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...
In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi...
Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establis...
Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...
In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...
Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...
In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...
Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...
Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...
Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...
Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...
Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering...
Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...
Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...
Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...
Nestled along the storied Kamo River in Kyoto’s enchanting Pontocho district, Kyoshikian invites g...
Tempura Sakugestu opened in September 2024 in Osaka’s Shimanouchi area, just beyond the bustling D...
In Japan, the casual term for “friends” or “close friends” is Dachi, and ...
A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...
Nestled along the tranquil Kamo River in Kyoto’s atmospheric Pontocho district, Houshoan is renown...
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...
In the quiet neighborhood of Meguro, Tokyo, away from the city’s hustle, stands a tranquil bui...
A hidden gem in Kyobashi, this sushi establishment came to light through a connection made by the ch...
Kodaiji Temple, a historical Kyoto landmark associated with Toyotomi Hideyoshi and celebrated for it...
Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...
Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...
Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...
SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020. C...
La BOMBANCE is an innovative Japanese restaurant which has been awarded a Michelin star for 10 conse...
After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...
Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...
Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...
Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulo...
Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...
Kagurazaka Kouseki is a reservation-only urban hideawa which offers an exquisite dining experience. ...
Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...
Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...
It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...
It is unlikely that you will find another meat restaurant like this, even amongst Ginza. Chef Mutsum...
Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...
The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...
Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...
Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during t...
Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...
Chef Iwamoto is an accomplished sushi chef with over 30 years of experience. After training in the w...
Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...
Hasegawa Bettei Ginza Branch is an establishment which offers a new course every month, each which u...
3 Michelin-starred Kikunoi has been highly influential in the culinary world of Japan over the years...
Teppanyaki Fukami is located on the first floor of the Sheraton Grande Ocean Resort within the Phoen...
Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...
The Nishitenma district in Osaka. This area has long been home to many law offices, and more recentl...
3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has ...
Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...
L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...
Located in the Kannai area of Yokohama, this distinguished sushi restaurant carries on a legendary l...
Fugu cuisine is the pinnacle of Japanese cuisine and Osaka-Torafugu-no-Kai is the most renowned esta...
Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...
Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. H...
The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...
Kitashinchi is a bustling entertainment district in Osaka which is composed of a myriad of restauran...
After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to...
Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors...
Zenbei Yoshida, the owner of Kitakura Zenryomaru, was born in Kitaura, Miyazaki as the son of a fish...
The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...
Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...