Kuishinbo Yamanaka
くいしんぼー山中

KYOTO / Teppanyaki / Steak, Wagyu Beef

The final destination of all true connoisseurs of fine and authentic wagyu beef.

  • Counter Seating
  • Solo Diner Accepted
  • Open for Lunch

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals all flock to in search of the best and rarest cuts of famous brand beef such as Kobe Beef, Matsusaka Beef and Ohmi Beef.

Chef Yamanaka says “Delicious meat is not only about the marbling (of the fat). Additional important qualities to look at is its texture when touched, color and glossiness”.

While up until recent times the traditional beef culture of Japan only used heifers (female cattle who never gave birth) for its high-quality meat, most beef brands have moved away from this practice and uses vitamin-controlled cows in order to produce more quantity. Kuishinbo Yamanaka however, remains true and unwavering in this traditional practice to this day.

It is our hope that you have a new outlook on beef after experiencing the aroma, texture and umami of the beef served at Kuishinbo Yamanaka.

Address Kyoto, Nishikyo Ward, Goryōmizourachō, 26-26
Business hours 11:30 to 14:00(Last order at 13:30)
17:00 to 21:00(Last order at 20:00)
Closed Tuesdays and 3rd Monday of the month
Directions 15 min walk or 5 min taxi ride from Katsura Station of Hankyu Kyoto Line
Price From ¥26,620
Seating Counter and table seating (24 seats)
Smoking Prohibited
Children Children who can order a course are welcome
Wi-Fi None
Language None
Parking Available
Dresscode Casual wear allowed
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash only
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 15%

Kyoto, Nishikyo Ward, Goryōmizourachō, 26-26

Search

restaurants Nearby

Daitoryo

KYOTO Japanese Cuisine

Savor Kyoto’s finest Yuba and Hamo Kaiseki in a timeless restaurant, blending over 70 years of culinary tradition with authentic ambiance.

Recognized in a prestigious 2024 dining guide, TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

Shorenin Monzeki-mae TSUKIOKA

KYOTO Japanese Cuisine

A place where the true essence of Japan and its culinary culture can be experienced with all five senses.

Isshisouden Nakamura

KYOTO Japanese Cuisine

Famous Kyoto Restaurant and Pride of Japan

Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.

Godan Miyazawa

KYOTO Japanese Cuisine

Beautiful Kaiseki cuisine at a distinguished 1-star restaurant

Jikishinbou Saiki

KYOTO Japanese Cuisine

A top-recommended Japanese restaurant in Kyoto where you can deepen your understanding of Japanese cuisine while conversing in English with the chef.

Wagokoro Izumi

KYOTO Japanese Cuisine

A distinguished 1-star Kyoto Cuisine Restaurant