Tempura Kyoboshi
天ぷら 京星

KYOTO / Tempura 1 Star

Refined 1-star tempura crafted with the skills, tradition, and techniques passed down through three generations in Kyoto Gion.

  • Recommended by a Restaurant Guide
  • 1 Star
  • Counter Seating
  • Solo Diner Accepted
  • Babies and Small Children

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1947 and was awarded its Michelin star in 2010 and has held this esteemed title since.

Each tempura ingredient is coated with a silky batter made by only using flour and water, and which does not use egg like most other tempura recipes, and this results in the most crisp and light coating of tempura. This tempura is then eaten, again not with Tentsuyu as is standard practice, but with original condiments such as rich salt, lemon juice and freshly grated radish with mikan citrus. This all combines to make what is famously known in Kyoto as the “Kyoboshi-style” of tempura.

While it is a long-standing establishment, the Chef and his wife greet every guest warmly with a smile from behind the counter. The ingredients which they personally handpick every morning are then transformed into the most flavorful tempura right in front of your eyes.

Address Futaba Bdlg 1F, Hanamikoji-dori & Sueyoshicho Street, Higashiyama Ward, Kyoto
Business hours 18:00 to 22:00(Last order at 20:00)
Closed Sundays
Directions 10 minute walk from Gion-Shijō Station of Keihan Main Lin
Price from ¥16,500
Seating 8 counter seats
Smoking Prohibited
Children Only children who can order and eat a course are allowed.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 15%

Futaba Bdlg 1F, Hanamikoji-dori & Sueyoshicho Street, Higashiyama Ward, Kyoto

Search

restaurants Nearby

Enjoy Wagyu Yakiniku and Kyoto Cuisine in a remodeled Kyoto Japanese Inn and Restaurant

築90年の京都の民家にて、上質でナチュラルなものをシンプルに味わうフランス料理

Tsudaro

KYOTO Japanese Cuisine

Fully experience and feel Kyoto Gion's culture and tradition through your five senses.

The renowned Osaka sushi restaurant Sushi Oga, where reservations are fully booked a year from now, has opened a new location in Kyoto.

Kyoto Kamogawa Nouryou-Yuka

KYOTO Japanese Cuisine

Gion Nikuryori Oka

KYOTO Innovative

Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.

Tsuruse

KYOTO Japanese Cuisine

The Largest Long-Established Restaurant along the Kamo River

Kiyamachi Hirokawa

KYOTO Unagi (Eel)

The renowned unagi restaurant "Hirokawa" from Arashiyama introduces a new way to enjoy eel in Kyoto’s central Kiyamachi area.