Gion Yamana-an continues to carry on the legacy of Yakiniku Hiro in the over 130-year-old Japanese Inn and Restaurant. There are 13 private rooms available for reservation, each with its own distinct elegance, as well as counter seating where guests can watch the chef prepare their meal right before their eyes. Yakiniku Hiro Gion Yamana-an procures only whole cattle, thus ensuring they can use all of their experience to create and serve courses guests will love, composed of the most delicious, melt-in-your-mouth cuts of wagyu; such as seared raw beef sushi and the luxurious thickly cut Chateaubriand, the “King of Meats.” We invite guests to savor the excellent taste of wagyu at Yakiniku Hiro Gion Yamana-an.