Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
Ushinomiya Tokyo
うしのみや東京
TOKYO
/
Wagyu Beef, Teppanyaki / Steak
Special and Limited Release
Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.
- Special and Limited Release
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endorsed by various famous personalities in the entertainment industry, a former Japanese national team soccer player, and an acclaimed movie producer, each renowned for his own expertise in Tokyo gourmet.
Originally founded in Miyazaki Prefecture, this exclusive Tokyo branch is a reservation-only beef kappo restaurant which faithfully recreates every exceptional flavor of the original—now brought to the heart of Japan’s capital.
The beef served at Ushinomiya Tokyo is “Nakanishi Premium Special Wagyu” which is personally selected by Chef Kawahara and known as one of the best beef in Japan; even among Miyazaki beef which is considered the finest lineages of Wagyu.
Every cut of this amazing beef is utilized and expertly prepared in various dishes and cooking styles, including soups, pasta, teppanyaki, and charcoal grilling, all of which is then served in a teppanyaki-style setting. Ushinomiya Tokyo is the only location in Tokyo at which one can taste “Nakanishi Premium Special Wagyu” at this time.
The Miyazaki beef at this restaurant is not overly rich but has a refined and refreshing taste with a deep umami flavor. It holds a top A5 rating in quality, and only 4 to 5 cows of this highest standard are available to be procured every month. It represents the top-tier of Miyazaki beef which is consistently striving to produce the best beef in the country.
Come and experience Ushinomiya Tokyo where the best of Miyazaki beef is showcased in Tokyo.
| Address | ORANGE HOUSE 3F, 1-9-16 Higashi-Azabu, Minatoku, Tokyo |
|---|---|
| Business hours | Mon to Fri: Dinner from 18:00 or 19:30 |
| Closed | Saturdays and Sundays |
| Directions | Subway 5 minute walk from Akabanebashi Station of Toei Ōedo Line 8 minute walk from Kamiyacho Station |
| Price | From ¥28,000 |
| Seating | 10 Seats (Counter seating only) |
| Smoking | Prohibited |
| Children | We are sorry but children are not allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |

ORANGE HOUSE 3F, 1-9-16 Higashi-Azabu, Minatoku, Tokyo

Search
restaurants Nearby
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.
A restaurant which specializes in yakitori and fermented dishes which is commmited to providing heathy, additive-free and organic choices.
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
Enjoy rare Kuroge Wagyu from Izumo, Shimane — known as the “Island Where the Gods Reside” — grilled to perfection as teppanyaki or steak.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Providing "the finest Kobe beef" is Kawamura's promise.
A restaurant produced by Chef Kei Kobayashi, the first Asian chef in France to be awarded three Michelin stars.







