Ushinomiya Tokyo
うしのみや東京

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endorsed by various famous personalities in the entertainment industry, a former Japanese national team soccer player, and an acclaimed movie producer, each renowned for his own expertise in Tokyo gourmet.

Originally founded in Miyazaki Prefecture, this exclusive Tokyo branch is a reservation-only beef kappo restaurant which faithfully recreates every exceptional flavor of the original—now brought to the heart of Japan’s capital.

The beef served at Ushinomiya Tokyo is “Nakanishi Premium Special Wagyu” which is personally selected by Chef Kawahara and known as one of the best beef in Japan; even among Miyazaki beef which is considered the finest lineages of Wagyu.

Every cut of this amazing beef is utilized and expertly prepared in various dishes and cooking styles, including soups, pasta, teppanyaki, and charcoal grilling, all of which is then served in a teppanyaki-style setting. Ushinomiya Tokyo is the only location in Tokyo at which one can taste “Nakanishi Premium Special Wagyu” at this time.

The Miyazaki beef at this restaurant is not overly rich but has a refined and refreshing taste with a deep umami flavor. It holds a top A5 rating in quality, and only 4 to 5 cows of this highest standard are available to be procured every month. It represents the top-tier of Miyazaki beef which is consistently striving to produce the best beef in the country.

Come and experience Ushinomiya Tokyo where the best of Miyazaki beef is showcased in Tokyo.