Refined 1-star tempura crafted with the skills, tradition, and techniques passed down through three generations in Kyoto Gion.
Kyoto Cuisine Shuhaku
京料理 修伯
KYOTO
/
Japanese Cuisine, Innovative
M Selected
Innovative and sensational 1-star Japanese cuisine created by the fusion of French and Japanese styles and flavors.
- Recommended by a Restaurant Guide
- M Selected
- Vegetarian / Vegan
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002.
He opened Shuhaku right by the constantly bustling Goju-no-To (Five-story Pagoda), one of the most prominent tourist attractions in Kyoto.
Chef Yoshida’s personal concept revolves around incorporating luxurious and unusual ingredients into his dishes, aiming to surprise and delight those who experience it.
His desire is to make Japanese cuisine more accessible and relatable to a wider audience. One of his signature dishes which exemplifies this in the fusion of Japanese and Western styles is his famous ‘Foie Gras Abalone,’ which takes inspiration from the terrine dish.
Defying traditional Japanese culinary techniques, Chef Yoshida’s dedication to daily research leads to the creation of new and innovative dishes. His approach earns high praise from international critics and foodies alike. Drawing on his experience with French cuisine, Chef Yoshida seamlessly integrates the essence of Kyoto into his innovative style, resulting in the most unique experience which can only be savored at Shuhaku.
We invite you to indulge yourself in the innovative and distinctive flavors of Chef Yoshida’s cuisine in Kyoto.
| Address | 392 Kinencho, Higashiyamaku, Kyotoshi, Kyoto |
|---|---|
| Business hours | 12:00 to 12:30 (time of entry) 18:00 to 18:30 (time of entry) |
| Closed | Mondays ※ Open for business if a national holiday |
| Directions | 12 min walk from Gion Shijo Station of Keihan Main line. 14 min walk from Kiyomizu-Gojo Station of Keihan Main line. |
| Price | Lunch: From ￥5,750 Dinner: From ￥12,000 |
| Seating | 6 Counter seats Table seating for 4 guests |
| Smoking | Prohibited |
| Children | Small children are welcome (Up to 2 children including babies who do not order a course are allowed) |
| Wi-Fi | None |
| Language | A little English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
392 Kinencho, Higashiyamaku, Kyotoshi, Kyoto
Search
restaurants Nearby
What is Kyoto Cuisine?
A restaurant led by a Japanese chef who embodies the essence of Kyoto cuisine.
The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.
Founded in 1937.
A distinguished Kyoto cuisine restaurant, cherished by the discerning patrons of a city steeped in 550 years of tradition and culture.
A hidden gem in Kyoto where exquisite Wagyu teppanyaki and seasonal delicacies are crafted with artistry, offering an unforgettable dining experience of refined luxury at exceptional value.
Misono, the world-renowned restaurant and original creator of teppanyaki in Kyoto