An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".
Kyoto Cuisine Shuhaku
京料理 修伯
Kyoto
/
Japanese Cuisine, Innovative
M Selected
Innovative and sensational Michelin 1-Starred Japanese Cuisine created by the fusion of French and Japanese styles and flavors.
- Recommended by a Restaurant Guide
- M Selected
- Vegetarian / Vegan
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
After six years of training in Japanese cuisine and another six years honing his skills in French cuisine, Chef Nobuhisa Yoshida embarked on his own culinary journey at the age of 29 in 2002.
He opened Shuhaku right by the constantly bustling Goju-no-To (Five-story Pagoda), one of the most prominent tourist attractions in Kyoto.
Chef Yoshida’s personal concept revolves around incorporating luxurious and unusual ingredients into his dishes, aiming to surprise and delight those who experience it.
His desire is to make Japanese cuisine more accessible and relatable to a wider audience. One of his signature dishes which exemplifies this in the fusion of Japanese and Western styles is his famous ‘Foie Gras Abalone,’ which takes inspiration from the terrine dish.
Defying traditional Japanese culinary techniques, Chef Yoshida’s dedication to daily research leads to the creation of new and innovative dishes. His approach earns high praise from international critics and foodies alike. Drawing on his experience with French cuisine, Chef Yoshida seamlessly integrates the essence of Kyoto into his innovative style, resulting in the most unique experience which can only be savored at Shuhaku.
We invite you to indulge yourself in the innovative and distinctive flavors of Chef Yoshida’s cuisine in Kyoto.
| Address | 392 Kinencho, Higashiyamaku, Kyotoshi, Kyoto |
|---|---|
| Business hours | 12:00 to 12:30 (time of entry) 18:00 to 18:30 (time of entry) |
| Closed | Mondays ※ Open for business if a national holiday |
| Directions | 12 min walk from Gion Shijo Station of Keihan Main line. 14 min walk from Kiyomizu-Gojo Station of Keihan Main line. |
| Price | Lunch: From ￥5,750 Dinner: From ￥12,000 |
| Service Charge | 10% |
| Seating | 6 Counter seats Table seating for 4 guests |
| Smoking | Prohibited |
| Children | Small children are welcome (Up to 2 children including babies who do not order a course are allowed) |
| Wi-Fi | None |
| Language | A little English |
| Parking | None |
| Dresscode | Smart Casual required. Short pants, sandals and sportswear etc are not allowed. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ All changes to the reservation are required to be made by 15:00 JST of 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Your reservation will be cancelled if you are more than 15 minutes late and no refund will be available to be made. |
392 Kinencho, Higashiyamaku, Kyotoshi, Kyoto
Search
restaurants Nearby
A place where the true essence of Japan and its culinary culture can be experienced with all five senses.
A long-established traditional restaurant located near Toji Temple where families and large groups can enjoy the authentic flavors of Kyoto cuisine.
Renowned 2 Michelin Star restaurant highly sought after for reservations
Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.
Enjoy Wagyu Yakiniku and Kyoto Cuisine in a remodeled Kyoto Japanese Inn and Restaurant
Shigure Bento Box and a relaxing time of Coffee and Sweets at 3 Michelin Starred Kikunoi.
