Kichisen
京懐石 吉泉
Kyoto
/
Japanese Cuisine
2 Stars
The ultimate in seasonal tastes, comfort and hospitality
- Gourmet guide-listed
- Baby OK
- Large Groups
- Counter Seat
- Private Room
- Solo Booking
- Lunch
Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto and next to the forest “Tadasu-no-mori,” the last remnants of a 2,000-year-old woodland. Yoshimi Tanigawa is the head chef of Kichisen, which has been listed consecutively in the Michelin Guide as 3 Stars from 2014-2019 and is listed in the 2020 Michelin Guide as 2 Michelin Stars.
Kichisen focuses on serving the authentic hospitality cuisine in the tradition of “cha-kaiseki” and has small private dining rooms and counter seating for up to five guests.
In Japanese, the word “gochisō” (feast) originally meant that the host had raced around on horseback to gather the ingredients for his guests’ meals, and thus expressed hospitality. Kichisen follows this philosophy and gathers delicious seasonal ingredients from throughout Japan to serve to its guests.
At Kichisen, you’ll find a certain story, rhythm and subtle charm which often pervades the progression of the courses in Kyoto cuisine.
| Address | 5 Tadasu-no-mori (Morimoto-cho), Shimogamo, Sakyo-ku, Kyoto Address in Japanese: 京都府京都市左京区 下鴨糺ノ森(森本町)五 |
|---|---|
| Business hours | Lunch: 12:00 PM Dinner: 18:00 PM, 18:30 PM, 19:00 PM |
| Closed | Irregular Holidays |
| Directions | We recommend taking a taxi to the restaurant. -15 minutes by taxi from JR Kyoto Station. -5 minutes by taxi from Imadegawa Station on the subway line. -10-minute walk from Demachi-yanagi Station on the Keihan line. |
| Price | Lunch Menu ￥15,000 (￥16,500) ￥17,000 (￥18,700) ￥20,000 (￥22,000) Dinner Menu ￥24,000 (￥26,400) ￥29,000 (￥31,900) ￥35,000 (￥38,500) ￥40,000 (￥44,000) Kids Menu ￥4,000 (￥4,400) ￥8,000 (￥8,800) ※Restaurant service charge and tax included in the price in parentheses. |
| Service Charge | 15% Service Charge |
| Seating | 4 Private Rooms (One Tea Room) / Counter Seating for 4 guests |
| Smoking | Prohibited |
| Children | Children are welcome, however, please confirm at the time of the booking. ※ Please order a course for each child 3 years and older. |
| Dresscode | please refrain from overly casual attire such as short pants, sandals and sportswear etc. Please also refrain from the wearing of cologne and perfume and please wear socks. |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
5 Tadasu-no-mori (Morimoto-cho), Shimogamo, Sakyo-ku, Kyoto
Address in Japanese:
京都府京都市左京区 下鴨糺ノ森(森本町)五
Search
restaurants Nearby
A top-secret sushi establishment only accessible through a referral and if privately booked.
Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
The newest star of Kyoto's culinary world that gourmands cannot stop talking about
A long-established traditional restaurant located near Toji Temple where families and large groups can enjoy the authentic flavors of Kyoto cuisine.
An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".
