A prestigious two-star Japanese cuisine establishment which offers a complete sensory experience of culinary artistry, décor and hospitality.
Ginza Kitcho
銀座吉兆
TOKYO
/
Japanese Cuisine
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understanding of Japanese culture into cuisine and thus greatly contributed to the rise of Japanese cuisine.
Mr. Toshiji Yuki, the grandson of Teiichi Yuki, opened the Ginza branch in 1987 and is now known as a long-standing establishment which has helped spread Japanese cuisine to the world. The cuisine strongly reflects the influence of kaiseki in its changing menus and interior furnishings which all depend on the season.
Kitcho has played a crucial role in establishing the base of the style of traditional Japanese cuisine. The practice of “valuing the relationships between people” has been a part of Kitcho since its birth, and this has been one of the main reasons it is frequented by politicians, influential businessmen, journalists, and cultural icons throughout history.
Kitcho also places great importance on the elements which contribute to the beautiful presentation of its dishes, such as the dedication to carefully selected plate-ware, table arrangements that evoke the four seasons, and hospitality which creates a comfortable dining experience. Many chefs who have learned the values and techniques of Kitcho have emerged as leading figures in the country’s culinary industry.
While inheriting the tradition of Kitcho and always keeping the strong fundamentals of Japanese cuisine, Ginza Kitcho also actively incorporates new initiatives which align with the current times in its traditional yet creative dishes.
We invite you to enjoy the historic cuisine of Kitcho together with the tradition and culture of Japan in the food capital of Ginza.
| Address | 4th Floor, Okura Honkan, 2-6-12 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | Lunch: 11:30 to 15:00（Last order at 14:00） Dinner: 17:30 to 22:00 (Last order at 20:00） |
| Closed | Mondays (Open if it falls on a holiday) |
| Directions | 5 minute walk from A13 Exit of Ginza Station of Tokyo Metro Subway Line |
| Price | Lunch: From ¥13,200 Dinner: From ￥33,000 |
| Seating | Hall seating (From 1 guest) 3 Private Rooms (For 2 to 8 guests) |
| Smoking | Prohibited (Smoking booth available) |
| Children | Welcome if seated in the private room (10 years old and over are required to order a course). |
| Wi-Fi | None |
| Language | English |
| Parking | Available on the 2nd basement floor via entrance in the back street. |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% Additional fee required for use of a private room |
4th Floor, Okura Honkan, 2-6-12 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
A rare opportunity to savor the exquisite flavors of Shinbashi Kanetanaka, one of Japan’s three greatest ryoteis, in an intimate counter-style dining experience.
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
A tempura restaurant established by a chef recognized by the Japanese government, where you can enjoy a sensory experience through all five of your senses.
A 3-star and sustainability-recognized French restaurant ranked among Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?