Just 5 minutes away from JR Kyoto Station, a special branch of Kyoto’s acclaimed Kyo Yakiniku Hiro has opened.
An exclusive destination where the city’s celebrated flavors can be enjoyed in a prime location.
Wabiya
WABIYA 焼き鳥、鳥料理
KYOTO
/
Chicken Cuisine / Yakitori
An open kitchen with a glowing wood-fired oven sets the stage for a unique dining experience.
In a cozy, villa-like atmosphere, this hidden gem invites you to savor the refined flavors of yakitori and specialty chicken dishes.
- Gluten-Free
- Counter Seating
- Solo Diner Accepted
A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisserie Malebranche, this stylish yakitori and chicken specialty restaurant offers a refined and unique dining experience.
Unlike the lively atmosphere typical of yakitori eateries, this establishment focuses on savoring each meticulously crafted chicken dish with elegance: a rarity in the culinary world.
The intimate interior features an 8-seat L-shaped counter surrounding a wood-fired oven, creating a serene and private ambiance. Dinner begins promptly at 18:30, offering a unified dining experience. What sets this restaurant apart is its innovative cooking methods, combining traditional charcoal grilling with the use of a wood-fired oven to prepare chicken and vegetables.
The use of wood and charcoal creates dishes with exceptional texture and flavor. The chicken and vegetables are cooked to perfection, retaining their natural juices and moisture inside while achieving a crisp, fragrant exterior.
Guests can watch Executive Chef Akiyama, the culinary director of the Wabiya Korekido group, showcase his grilling mastery. As you savor the natural flavors of the chicken and vegetables, the gentle warmth and flickering flames of the wood oven create a cozy and relaxing dining atmosphere, allowing you to fully immerse yourself in this extraordinary culinary journey.
| Address | 554 Sankencho, Higashinotoin Higashiiru, Takatsuji-dori, Shimogyo-ku, Kyoto |
|---|---|
| Business hours | 18:30 to 22:00 (Serving of the courses start simultaneously to all guests at 18:30) |
| Closed | Sundays and Mondays |
| Directions | ・8 minute walk from Karasuma Station of the Hankyu Line ・5 minute walk from Shijo Station of the Subway Line |
| Price | From ￥16,500 |
| Seating | 8 Counter seats |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
554 Sankencho, Higashinotoin Higashiiru, Takatsuji-dori, Shimogyo-ku, Kyoto
Search
restaurants Nearby
An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".
Founded in 1937.
A distinguished Kyoto cuisine restaurant, cherished by the discerning patrons of a city steeped in 550 years of tradition and culture.
Sushi that unites tradition and craftsmanship with the science of seafood.
Opening up a new world of sushi here in Kyoto.
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
An unforgettable indulgence — sukiyaki of such exquisite quality, it’s almost unbelievable at this price.
Savor authentic Japanese cuisine finished with handmade soba, all while gazing upon the elegant charm of Kyoto.
A true hidden gem, this soba restaurant comes highly recommended by a Michelin three-star chef.