You'll find yourself asking, "Is Sukiyaki really this affordable?"
Misono Kyoto
元祖 鉄板焼ステーキ みその 京都店
KYOTO
/
Teppanyaki / Steak
Misono, the world-renowned restaurant and original creator of teppanyaki in Kyoto
- Counter Seating
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first created by none other than Misono. Opening in 1945, Misono has mastered the art of teppanyaki and possesses the knowledge and technology required to bring out the best from Kobe Beef and wagyu beef. Misono proudly presents the Misono Selected Beef, a line-up selected from top quality domestic A4 and A5 ranked kuroge wagyu beef.
Ever since its establishment, Misono has been especially selective in beautifully marbled loin meat.
This is because loin is even richer in taste and texture and also said to be more nutritious than the fillet, which contains less fat. Misono’s experienced procurement department is impeccable in its appraisal.
Please savor Misono’s premium Kobe beef, Select Misono Beef, and the atmosphere of the interior of the restaurant, reminiscent of a Japanese monastery. Guests can also enjoy a view of the Gion festival during the festive season.
| Address | 〒604-8033 Aoyama Kawaramachi Building 5F, Narayacho 300, Takoyakushisagaru, Kawaramachi, Nakakyoku, Kyotoshi, Kyoto |
|---|---|
| Business hours | Lunch 11:30～15:00（Last Order: 14:30） Dinner 17:30～22:00（Last Order: 21:00） |
| Closed | Normally open everyday throughout the year. (Closed during Year-end and New Year holidays) |
| Directions | 5 minute walk from the Hankyu Kyoto Line Kawaramachi station |
| Telephone | +81-75-255-2981 |
| Price | 【Lunch】2,420 yen〜 【Dinner】10,890 yen〜 *Please see the reservation page for menu details. |
| Seating | 35 Seats: Zashiki-style seating (cushioned seating on tatami flooring) and counter seating available. |
| Smoking | Prohibited (An ashtray is placed outside the entrance) |
| Children | Up to 1 child (aged 12 and under) who is not ordering a course allowed. Courses or à la carte dishes must be ordered for 2 children or more. The table charge will also be required for children who wish to eat the appetizer (uncured ham/roast beef). |
| Wi-Fi | None |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 15% |
〒604-8033 Aoyama Kawaramachi Building 5F, Narayacho 300, Takoyakushisagaru, Kawaramachi, Nakakyoku, Kyotoshi, Kyoto
Search
restaurants Nearby
The newest star of Kyoto's culinary world that gourmands cannot stop talking about
Experience the essence and beauty of Kyoto kaiseki cuisine with all five senses.
Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.
Discover the flavors and depth of Kamo (duck) cuisine.
Whether in ramen or as the main ingredient of a luxurious course meal, we are sure you will come to love duck cuisine at this renowned Kamo cuisine speciality restaurant of Kyoto.
2 Michelin-starred cuisine which provides a truly memorable dining experience of Japanese cuisine and wine in Kyoto Gion.
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.