A popular yakiniku restaurant among both locals and tourists that serves fresh Hokkaido-produced horumon (innards) and wild game meat, famous for its delicious taste.
Matsukura
まつ久ら
Hokkaido
/
Japanese Cuisine
A 3-generation staple of Japanese cuisine in Hokkaido which has delighted guests since 1962.
- Counter Seat
- Solo Booking
- Vegetarian
Conveniently located at a few minute’s walk from Susukino Station in Sapporo is Matsukura, a long-standing staple of Japanse cuisine which has served guests from all over the country since 1962.
Its current 3rd-generation head chef took the reins of Matsukura after earning his spurs through long years of training at world-renowned establishments such as Michelin-starred Kiyama in Kyoto and Kitajima in Kamakura.
The 3 omakase courses of the Hokkaido Kaiseki cuisine offered at Matsukura change daily, and its composition is altered depending on what ingredients are procured at the Sapporo Central Market that very morning, in other words what is the richest, freshest and in season.
The Sashimi, made from fish of the highest quality and freshness is a must-try dish in each of the 3 courses and the Hokkaido Stone-cooked Seafood is another highly-recommended specialty made by cooking the premium local seafood and vegetables over stone and seasoned with Matsukura’s secret salty-sweet sauce.
And finally the famous Matsukura Potato, made by simmering rich Niseko potato in Hokkaido butter for over 4 hours, is a dish which as left countless gourmets speechless by its simplicity and rich flavor and one all guests simply must experience.
That food is not only something to be enjoyed by the sense of taste, but also by the heart, is a sentiment that has been passed down from the owners of the previous generations to the current chef and this can be felt in the cuisine and dishes which uses only the absolute best ingredients every single day.
| Address | Hokkaido, Sapporo, Chuo Ward, Minami 7 Jonishi, 3 LC 2nd Bldg B1F |
|---|---|
| Business hours | Lunch (Limited to weekends and holidays): 12:00 (serving of the course starts simutaneously to all guests) Dinner: 18:00 (serving of the course starts simutaneously to all guests) |
| Closed | Irregular (Open on national holidays) |
| Directions | 5 min walk from 7th Exit of Hosuisusukino Station of Sapporo City Subway-Toho Line |
| Price | From ¥18,000 |
| Service Charge | 10% |
| Seating | 6 counter seats 2 private rooms (4 to 6 ppl) ※ Maximum of 12 ppl |
| Smoking | Prohibited |
| Children | Children over the age of 12 who can eat a course is welcome. Younger children are also accepted in reservations over 8 ppl and if seated in the private room. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. Short pants and sandals are not allowed. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | 【Cancellation Policy】 ※ Cancellations made up to 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. |
Hokkaido, Sapporo, Chuo Ward, Minami 7 Jonishi, 3 LC 2nd Bldg B1F
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