Kyo Yakiniku Hiro Pontocho
京やきにく 弘 先斗町別邸

KYOTO / Yakiniku

Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto

  • Counter Seating
  • Private Room
  • Group Guests (10 or More)
  • Babies and Small Children

Nestled within a beautifully preserved geisha house in Kyoto with over a century of history, Yakiniku Hiro invites guests to indulge in the finest wagyu in an atmosphere of refined elegance.

Renovated in 2019, the restaurant offers counter and table seating on the first floor, with private rooms upstairs for a more intimate experience.

Yakiniku Hiro is renowned for sourcing only whole cattle, ensuring that every cut of wagyu served is of the highest quality—fresh, safe, and exceptional. At the Pontocho location, the focus is on curated wagyu courses designed to showcase the depth and variety of this celebrated beef.

While ordering individual cuts is one approach to yakiniku, the courses at Hiro elevate the experience, guiding guests through a journey of flavor and texture. From delicate comparisons of premium cuts to the harmony of expertly prepared dishes, each course offers a rare opportunity to savor the pinnacle of wagyu within Kyoto’s historic charm.

Address 176, Zaimokucho, Nakagyo-ku, Kyoto-shi, Kyoto
Business hours 17:00 to 23:00(Last order at 22:30)
Closed None
(Only closed for New Years Eve and New Years Day)
Directions 5-minute walk from Kyoto Shiyakusho-mae Station on the Subway.
5- minute walk from Sanjō Station on the Keihan Electric Railway.
Price Hiro Omakase Course ¥8,000
Pontocho Omakase Course ¥6,000
Seating 86 Seats
Counter Seating and Private Rooms available
Smoking Prohibited (Smoking area available)
Children Children are welcome.
12 years and older are required to order an adult's course.
Wi-Fi None
Language None
Parking None
Dresscode Casual clothing allowed
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee Service Charge per person: ¥1,650

176, Zaimokucho, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

muroi

KYOTO Japanese Cuisine

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

Tempura Endo Yasaka

KYOTO Tempura

"Yasaka Endo". The renowned Tempura establishment which was originally founded as a teahouse over a century ago.

Kodaiji Tantora

KYOTO Tempura

A hidden gem restaurant specializing in crab during the fall and winter and tempura in the spring and summer has opened in the elegant surroundings of Kyoto's renowned Kodaiji Temple.

Gion Nikuryori Oka

KYOTO Wagyu Beef

Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.

World-renowned orthodox Edomae-style sushi which embodies the culture of Kyoto

Sakana Ryori Aoyagi

KYOTO Japanese Cuisine

Introducing an exclusive restaurant in Kyoto where your concept of what delicious fish is will be changed forever.

Kyoto Cuisine Okasho

KYOTO Japanese Cuisine

A long-established traditional restaurant located near Toji Temple where families and large groups can enjoy the authentic flavors of Kyoto cuisine.

Kichisen

KYOTO Japanese Cuisine

The ultimate in seasonal tastes, comfort and hospitality