Kitashinchi Kushikatsu Bon (Main Branch)
北新地 串かつ凡 (本館）

What is Kushikatsu?

Many may have heard the phrase “no double-dipping”—a rule tied to one of Osaka’s most beloved soul foods: kushikatsu.
This local specialty features freshly fried skewers of meat, vegetables, and seafood, dipped into a shared container of rich sauce.
The rule is simple but strict: only dip once, as the sauce is communal and hygiene must be respected.

Elevating this humble street food to refined culinary art is Kushikatsu Bon, located in Osaka’s upscale Kitashinchi district. The restaurant has redefined kushikatsu as a sophisticated dining experience, earning the prestigious Michelin star in recognition of its achievement.

Using premium ingredients such as chateaubriand, foie gras, caviar, and truffles—alongside the freshest seasonal vegetables and seafood—the restaurant spares no effort in crafting each skewer. The batter is astonishingly light, and each piece is fried to perfection by skilled artisans who precisely control the temperature and timing.

Guests are served at either the counter or in private rooms, with all courses offered in an omakase style. Each skewer is presented at the ideal moment to ensure peak flavor and texture, delivering a series of delightful surprises throughout the meal.

This elevated take on kushikatsu remains rooted in its original mission: to share Osaka’s food culture with the world.

A visit to this restaurant is a must for anyone seeking to experience the heart of Osaka through its cuisine.