Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
Kyoto Kamoryori Tabuchi
京都 鴨料理 田ぶち
KYOTO
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Japanese Cuisine, Chicken Cuisine / Yakitori, Noodles (Soba / Ramen）
M Selected
Discover the flavors and depth of Kamo (duck) cuisine.
Whether in ramen or as the main ingredient of a luxurious course meal, we are sure you will come to love duck cuisine at this renowned Kamo cuisine speciality restaurant of Kyoto.
- Recommended by a Restaurant Guide
- M Selected
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edition, this renowned duck cuisine restaurant has now relocated to Kyoto.
Currently featured in the 2024 Michelin Guide, Kyoto Kamoryori Tabuchi, located near Nijo Castle, has further expanded its reputation. There are only a few restaurants specializing in duck cuisine, and the chance to enjoy authentic duck dishes in a 100-year-old Kyoto townhouse is a treat for both locals and travelers alike.
Kyoto Kamoryori Tabuchi uses the rare and premium Kawachi duck (Kawachigamo), which is so fresh and safe that it can even be eaten raw. The duck meat is free from the typical gamey odor and has a sweet, delicate flavor, making it a favorite among duck enthusiasts. The restaurant offers various course meals featuring dishes like duck hot pot, charcoal-grilled duck, and 100% buckwheat soba, giving guests the chance to savor duck prepared in multiple styles.
On Fridays during lunch, guests can make a special reservation for duck ramen, a unique offering.
Head Chef Tabuchi, an expert in duck cuisine, creates refined and delicate dishes, while the English-speaking hostess ensures warm and welcoming hospitality.
Many guests who try the duck ramen are inspired to explore the restaurant’s other offerings, as the establishment masterfully utilizes every part of the duck, expanding the possibilities of duck-focused cuisine.
| Address | 33 HorikawaMaruta-Machi,Higashi-iru(hairu), Marutamachi-dori, Nakagyoku, Kyotoshi, Kyoto 〒604-0077 |
|---|---|
| Business hours | ・Lunch: 12:00 to 15:00 (Only on Sat and Sun / Service starts simultaneously). Only Kamo Ramen available on Friday from 12:00 to 15:00. ・Dinner: 18:00 to 22:00 (Service starts simultaneously). |
| Closed | Irregular |
| Directions | ・Approx 8 minute walk to the west from Exit 4 of Marutamachi Station of the Kyoto Municipal Subway Karasuma Line. ・Approx 8 minute walk to the north from Exit 2 of Nijojo-mae Station of the Kyoto Municipal Subway Tozai Line. |
| Price | ・Lunch: From ￥1,980 ・Dinner: From ￥16,500 |
| Seating | 10 counter seats |
| Smoking | Prohibited |
| Children | Children 13 years and older who can order a course are welcome. |
| Wi-Fi | None |
| Language | The hostess can speak English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% Seating charge of ￥1,100 per person for lunch reservations on Fridays. |
33 HorikawaMaruta-Machi,Higashi-iru(hairu), Marutamachi-dori, Nakagyoku, Kyotoshi, Kyoto 〒604-0077
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