Refined 1-star tempura crafted with the skills, tradition, and techniques passed down through three generations in Kyoto Gion.
Jiki Miyazawa
じき 宮ざわ
KYOTO
/
Japanese Cuisine
1 Star
An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".
- Recommended by a Restaurant Guide
- Starred Restaurant
- 1 Star
- Vegetarian / Vegan
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014.
Its current head chef, Chef Izumi, who continues to receive high recognition from all across Japan for the evolution of his etsablishment, had actually been contemplating returning to his hometown when he had a fateful meal at Jiki Miyazawa and so impressed by his experience, begged to become an apprentice of its then owner Chef Miyazawa Masahito. Chef Miyazawa Masahito opened Godan Miyazawa, the sister restaurant of Jiki Miyazawa in 2014, and it was then that Chef Izumi was given the reins as the head chef of Jiki Miyazawa.
Chef Izumi strongly believse that “our ingredients is everything; we will not let one single ingredient go to waste” and his cuisine reflects this amazing concept which fully utilizes every single goodness of the ingredients it contains. Made with the utmost care and using unique fermentation techniques, Jiki Miyazawa’s dishes are truly one of a kind that cannot be found in any other Japanese cuisine restaurant.
| Address | 553-1 Yaoyacho, Nakagyo Ward, Kyoto, 604-8123 |
|---|---|
| Business hours | Lunch: 12:00, 13:45 Dinner: 18:00, 20:30 ※ Please note that the serving of the course meals start simultaneously to all guests so please be on time. |
| Closed | Wednesdays |
| Directions | A 5 minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line. A 5 minute walk from Karasuma Station on the Hankyu Kyoto Line. |
| Price | ¥ 8,800 (¥9,680) Course ¥ 13,200 (¥ 14,520) Course ¥ 19,800 (¥ 21,780) Course |
| Seating | 9 counter seats |
| Smoking | Prohibited |
| Children | 13 years old and over who can order a course are allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
553-1 Yaoyacho, Nakagyo Ward, Kyoto, 604-8123
Search
restaurants Nearby
A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.
The renowned unagi restaurant "Hirokawa" from Arashiyama introduces a new way to enjoy eel in Kyoto’s central Kiyamachi area.
The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.
You’ll be left wondering, “Can Sukiyaki this good really be this affordable?”
Founded in 1937.
A distinguished Kyoto cuisine restaurant, cherished by the discerning patrons of a city steeped in 550 years of tradition and culture.