The renowned Osaka sushi restaurant Sushi Oga, where reservations are fully booked a year from now, has opened a new location in Kyoto.
Jiki Miyazawa
じき 宮ざわ
KYOTO
/
Japanese Cuisine
1 Star
An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".
- Recommended by a Restaurant Guide
- Starred Restaurant
- 1 Star
- Vegetarian / Vegan
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
Since 2014, Jiki Miyazawa has continuously held a Michelin star.
Named after its founder, the restaurant was the first in the expanding Miyazawa group, later joined by Godan Miyazawa and Doppo—both also Michelin starred establishments. The evolution of the brand shows no sign of slowing down.
When Jiki Miyazawa was still the only restaurant, Chef Masato Miyazawa (now head chef of Doppo) deeply impressed a young chef, Izumi, who requested to apprentice under him. Under Chef Izumi’s leadership, the restaurant flourished even further.
After Chef Izumi went on to open MUBE, his former apprentice Chef Satoshi Toyo became head chef, later leading Godan Miyazawa.
Today, Chef Hiroyuki Motomura has taken the helm at Jiki Miyazawa, carrying forward the collective legacy of its past chefs.
Through this lineage, Jiki Miyazawa has preserved its traditions while strengthening its core philosophy: “Ingredients are life. Not a single part should ever be wasted”. Each dish, crafted with uncompromising care, is delicate, thoughtful, and deeply flavorful.
Whether you are new to Japanese cuisine or well-versed in it, Jiki Miyazawa promises both discovery and inspiration with every visit.
| Address | 553-1 Yaoyacho, Nakagyo Ward, Kyoto, 604-8123 |
|---|---|
| Business hours | Lunch: 12:00, 13:45 Dinner: 18:00, 20:30 ※ Please note that the serving of the course meals start simultaneously to all guests so please be on time. |
| Closed | Wednesdays |
| Directions | A 5 minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line. A 5 minute walk from Karasuma Station on the Hankyu Kyoto Line. |
| Price | ¥ 8,800 (¥9,680) Course ¥ 13,200 (¥ 14,520) Course ¥ 19,800 (¥ 21,780) Course |
| Seating | 9 counter seats |
| Smoking | Prohibited |
| Children | 13 years old and over who can order a course are allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
553-1 Yaoyacho, Nakagyo Ward, Kyoto, 604-8123
Search
restaurants Nearby
An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
Tucked away in a hidden alley of Pontocho, Kyoto, this Japanese restaurant evokes the nostalgic charm of the 1980s, offering a timeless dining experience.
A brand new and exclusive Meat Kaiseki restaurant in Kyoto brought to you by the acclaimed 3-star Kikunoi.
What is Kyoto Cuisine?
A restaurant led by a Japanese chef who embodies the essence of Kyoto cuisine.