Famous Kyoto Restaurant and Pride of Japan
Houshoan – Wagyu Sukiyaki
和牛すき焼き「烹祥庵」
KYOTO
/
Sukiyaki Shabushabu, Wagyu Beef
You’ll be left wondering, “Can Sukiyaki this good really be this affordable?”
- Counter Seating
- Solo Diner Accepted
- Babies and Small Children
- Kyoto Kawadoko (May to Sept)
Nestled along the serene Kamo River in Kyoto’s charming Pontocho district, Houshoan is celebrated for its inventive Japanese cuisine—particularly its signature wagyu sukiyaki.
Prepared with carefully selected A5-grade beef sourced from trusted suppliers across Japan, the sukiyaki delivers rich, unforgettable flavor at a price that often surprises guests.
Rather than relying on labels or luxury branding, Houshoan places quality and value at the heart of its philosophy. As the owner explains, “We want everyone to enjoy exceptional food at a fair price, without inflated costs just because it’s high-end.” This dedication to both excellence and accessibility sets Houshoan apart, offering a casual yet refined dining experience.
Floor-to-ceiling windows line the riverside, offering breathtaking views of the changing seasons. From May through September, the restaurant embraces Kyoto’s traditional kawayuka style with open-air terrace seating. Here, guests can dine while feeling the river breeze and taking in the beauty of the Kamo River—whether in the gentle warmth of daylight or the soft glow of evening.
At Houshoan, every visit is more than a meal—it’s an immersive Kyoto experience.
The sukiyaki menu is not available during the Yuka season (May 1st to October 15th).
Address | Shiko Kaikan 1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto |
---|---|
Business hours | 17:00 to 23:00 (Last Order: 22:30) ※ For a reservation for riverside Yuka dining (available between May 1st and Sept 30th) please make a reservation at HOUSHOAN. |
Closed | Mondays |
Directions | ・3-minute walk from the Hankyu Kyoto line Kawaramachi station. ・3-minute walk from the Keihan Main line Gion-Shijo station |
Price | From ¥9,500 |
Seating | 20 Seats |
Smoking | Prohibited |
Children | Permitted (However baby chairs are unavailable.) |
Wi-Fi | Available |
Language | None |
Parking | None (please use nearby coin-operated parking). |
Dresscode | None |
Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
Concierge Service Fee | 10% |
Shiko Kaikan 1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto
Search
restaurants Nearby
A top-secret sushi establishment only accessible through a referral and if privately booked.
Kinobu brings Kyoto cuisine to life with fresh interpretations of ancient recipes and techniques from world cuisines.
Discover a unique vision of Japanese cuisine which continues to evolve, inspiring guests from Japan and around the world.
Recognized in a prestigious 2024 dining guide, TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
A top-recommended Japanese restaurant in Kyoto where you can deepen your understanding of Japanese cuisine while conversing in English with the chef.
World-renowned orthodox Edomae-style sushi which embodies the culture of Kyoto