Houshoan – Wagyu Sukiyaki
和牛すき焼き「烹祥庵」

Nestled along the serene Kamo River in Kyoto’s charming Pontocho district, Houshoan is celebrated for its inventive Japanese cuisine—particularly its signature wagyu sukiyaki.

Prepared with carefully selected A5-grade beef sourced from trusted suppliers across Japan, the sukiyaki delivers rich, unforgettable flavor at a price that often surprises guests.

Rather than relying on labels or luxury branding, Houshoan places quality and value at the heart of its philosophy. As the owner explains, “We want everyone to enjoy exceptional food at a fair price, without inflated costs just because it’s high-end.” This dedication to both excellence and accessibility sets Houshoan apart, offering a casual yet refined dining experience.

Floor-to-ceiling windows line the riverside, offering breathtaking views of the changing seasons. From May through September, the restaurant embraces Kyoto’s traditional kawayuka style with open-air terrace seating. Here, guests can dine while feeling the river breeze and taking in the beauty of the Kamo River—whether in the gentle warmth of daylight or the soft glow of evening.

At Houshoan, every visit is more than a meal—it’s an immersive Kyoto experience.

The sukiyaki menu is not available during the Yuka season (May 1st to October 15th).