A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a prestigious star in record time after opening in Tokyo.
HIGASHI-YAMA Tokyo
TOKYO / Japanese CuisineA hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".
- Counter Seating
In the quiet neighborhood of Meguro, Tokyo, away from the city’s hustle, stands a tranquil building where people gather to share food, conversations, and new connections.
Both Yakumo Saryo and HIGASHI-YAMA Tokyo believe that “food is a comprehensive art form, connecting elements of Japanese culture: from the vessels to the space and the chef’s demeanor”.
Since opening in 1998, both establishments have remained committed to creating spaces centered around food to convey Japanese culture.
Japanese tea has evolved from medicinal brews to matcha and sencha, and it’s important to propose styles that fit modern life. This defines “Japanese cuisine in the present day”.
At HIGASHI-YAMA Tokyo, while honoring Japanese culinary traditions, bold modern twists are applied to home-style and regional dishes from across Japan, using seasonal ingredients to highlight their natural flavors.
Enjoy contemporary Japanese cuisine that reflects Tokyo’s spirit, with a menu offering high-quality, simple versions of beloved dishes. A curated selection of sake, shochu, wine, and tea is also available to complement the meals.
| Address | 1-21-25 Higashiyama, Meguroku, Tokyo 〒153-0043 |
|---|---|
| Business hours | 18:00 to 23:00 (Last order at 22:00) 18:00, 19:00 2 Dinner services ※ Please note that the serving of the course meals start simultaneously to all guests so please be on time. |
| Closed | Saturdays and Sundays |
| Directions | 15 minute walk from Naka-meguro Station of the Toyoko Line. |
| Price | ¥13,200 Seasonal Omakase Course |
| Seating | 12 Counter seats 8 Tables |
| Smoking | Prohibited |
| Children | Please be advised that only guests 20 years and older are allowed entry. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating Charge ￥1,650 per person |
1-21-25 Higashiyama, Meguroku, Tokyo 〒153-0043
Search
restaurants Nearby
Enjoy rare Kuroge Wagyu from Izumo, Shimane — known as the “Island Where the Gods Reside” — grilled to perfection as teppanyaki or steak.
How can we best celebrate Japan’s finest ingredients from land and sea?
With this passion, Chef Maehira crafts a new era of tempura, blending tradition with innovation.
A counter-style kappo restaurant created with the heartfelt desire for you to enjoy a relaxed and unpretentious time with friends.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
Enjoy refined sushi at your own pace—crafted with care from the most flavorful parts of each fish, without chasing trends.
A long-established restaurant specializing in serving fugu (pufferfish), proudly recognized by a prestigious dining guide for 9 consecutive years.