A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
HIGASHI-YAMA Tokyo
Tokyo / Japanese CuisineA hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".
- Counter Seat
In the quiet neighborhood of Meguro, Tokyo, away from the city’s hustle, stands a tranquil building where people gather to share food, conversations, and new connections.
Both Yakumo Saryo and HIGASHI-YAMA Tokyo believe that “food is a comprehensive art form, connecting elements of Japanese culture: from the vessels to the space and the chef’s demeanor”.
Since opening in 1998, both establishments have remained committed to creating spaces centered around food to convey Japanese culture.
Japanese tea has evolved from medicinal brews to matcha and sencha, and it’s important to propose styles that fit modern life. This defines “Japanese cuisine in the present day”.
At HIGASHI-YAMA Tokyo, while honoring Japanese culinary traditions, bold modern twists are applied to home-style and regional dishes from across Japan, using seasonal ingredients to highlight their natural flavors.
Enjoy contemporary Japanese cuisine that reflects Tokyo’s spirit, with a menu offering high-quality, simple versions of beloved dishes. A curated selection of sake, shochu, wine, and tea is also available to complement the meals.
| Address | 1-21-25 Higashiyama, Meguroku, Tokyo 〒153-0043 |
|---|---|
| Business hours | 18:00 to 23:00 (Last order at 22:00) 18:00, 19:00 2 Dinner services ※ Please note that the serving of the course meals start simultaneously to all guests so please be on time. |
| Closed | Saturdays and Sundays |
| Directions | 15 minute walk from Naka-meguro Station of the Toyoko Line. |
| Price | ¥13,200 Seasonal Omakase Course |
| Service Charge | Seating Charge ￥1,650 per person |
| Seating | 12 Counter seats 8 Tables |
| Smoking | Prohibited |
| Children | Please be advised that only guests 20 years and older are allowed entry. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
1-21-25 Higashiyama, Meguroku, Tokyo 〒153-0043
Search
restaurants Nearby
Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.
An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.
