Godan Miyazawa
ごだん宮ざわ

At Godan Miyazawa, the culinary stage is led by Chef Satoshi Toyo, who once served as head chef at the group’s flagship, Jiki Miyazawa.
Having trained directly under owner Masato Miyazawa and Jiki’s founding head chef Izumi, Chef Toyo carries forward not only their skills and knowledge, but also their philosophy and refined sensibility. Today, he stands as one of the group’s most anticipated and celebrated chefs, shaping the future of its Michelin-starred tradition.

The interior of Godan Miyazawa is one of comfort and minimalism, one may find reminiscent of a Chashitsu (a traditional Japanese tearoom). Guests can savor the natural ingredients and distinct creations served on antique plateware.

A restaurant that never fails to surprise, Godan Miyazawa was listed as a Michelin star soon after opening, and like formerly established Jiki Miyazawa, quickly became a restaurant that was difficult to secure a reservation. The inventive cooking techniques and exclusive dishes at Godan Miyazaka such as rice with different hardness on three separate bowls, are simply an unforgettable dining experience. The ingredients used at Godan Miyazawa are slightly different every day, with guests being served only the season’s finest delicacies and ingredients.