Ginza's famous sushi establishment.
Ginza Fukasawa
銀座ふかさわ
TOKYO
/
Sushi
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef when he opened the doors of his reservation-only establishment Ginza Fukusawa in the heart of Ginza in April 2022.
Many of his years as an apprentice were spent in Singapore at Sushi Shinji, an affiliate establishment of Sushi Kanesaka, where he honed not only his craft of making Sushi, but also his English verbal skills in order to communicate with guests from all over the world.
The sushi he serves is elegant yet simple and uses only the best and freshest neta Chef Fukusawa personally curated from the market every morning. Being born in raised in prefecture of Ibaraki, the chef also makes it a point to use many ingredients from Ibaraki.
Decorated behind the 8 seat Sushi counter of Ginza Fukusawa is a wooden board of lignitised Japanese cedar wood, creating an authentic and traditional atmosphere which almost feels another-worldly compared to the modernity of Ginza outside.
Ginza Fukusawa is a place where amazing sushi and hospitality by an amicable English-speaking Sushi Chef can be enjoyed.
| Address | Toukou Bldg B1F, 7-7-14 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | Lunch: 12:00 to 14:00 Dinner: 18:00 to 21:30 |
| Closed | Sundays and Holidays |
| Directions | 4 minute walk from B3 Exit of Ginza Station of Tokyo Metro (Ginza Line, Marunoichi Line, Hibiya Line) |
| Price | Lunch from ¥ 8,800~ Dinner from ¥ 16,500~ |
| Seating | 8 counter seats |
| Smoking | Prohibited |
| Children | Welcome |
| Wi-Fi | None |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. Sportswear, short pants and sandals are not allowed. Guests wear strong perfume or cologne will be deinied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. (We are not responsible for exchange rate fluctuations) ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. |
| Concierge Service Fee | 10% |
Toukou Bldg B1F, 7-7-14 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
Providing "the finest Kobe beef" is Kawamura's promise
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
Michelin 3-Star Restaurant ranked as one of the best restaurants in the world.
Providing "the finest Kobe beef" is Kawamura's promise.