Ginza Fukasawa
銀座ふかさわ

TOKYO / Sushi

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

  • Counter Seating
  • Solo Diner Accepted
  • Open for Lunch
  • Babies and Small Children

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef when he opened the doors of his reservation-only establishment Ginza Fukusawa in the heart of Ginza in April 2022.
Many of his years as an apprentice were spent in Singapore at Sushi Shinji, an affiliate establishment of Sushi Kanesaka, where he honed not only his craft of making Sushi, but also his English verbal skills in order to communicate with guests from all over the world.
The sushi he serves is elegant yet simple and uses only the best and freshest neta Chef Fukusawa personally curated from the market every morning. Being born in raised in prefecture of Ibaraki, the chef also makes it a point to use many ingredients from Ibaraki.
Decorated behind the 8 seat Sushi counter of Ginza Fukusawa is a wooden board of lignitised Japanese cedar wood, creating an authentic and traditional atmosphere which almost feels another-worldly compared to the modernity of Ginza outside.
Ginza Fukusawa is a place where amazing sushi and hospitality by an amicable English-speaking Sushi Chef can be enjoyed.

Address Toukou Bldg B1F, 7-7-14 Ginza, Chuoku, Tokyo
Business hours Lunch: 12:00 to 14:00
Dinner: 18:00 to 21:30
Closed Sundays and Holidays
Directions 4 minute walk from B3 Exit of Ginza Station of Tokyo Metro (Ginza Line, Marunoichi Line, Hibiya Line)
Price Lunch from ¥ 8,800~
Dinner from ¥ 16,500~
Seating 8 counter seats
Smoking Prohibited
Children Welcome
Wi-Fi None
Language English
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card
【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

Toukou Bldg B1F, 7-7-14 Ginza, Chuoku, Tokyo

Search

restaurants Nearby

La BOMBANCE

TOKYO Japanese Cuisine

A Japanese cuisine restaurant whose name means "feast" in French.
Honoring traditional Japanese techniques, yet embracing a genre-free approach at times.

Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.

Waki Shun

TOKYO Japanese Cuisine

After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.

Kobe Steak Ishida. Ginza Honten

TOKYO Teppanyaki / Steak

The Innocent Carvery

TOKYO Wagyu Innovative

Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan

HIGASHI-YAMA Tokyo

TOKYO Japanese Cuisine

A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".

Ningyocho Kimi

TOKYO Nabe Hotpot

The pinnacle of Fugu Cuisine which has evolved in Tokyo.

Providing "the finest Kobe beef" is Kawamura's promise.