Masterful techniques and flavors bestowed by the God of Soba.
Presenting dishes the chef proudly declares as the finest creations of his career.
Edition Koji Shimomura
エディション・コウジ シモムラ
TOKYO
/
French cuisine
1 Star3 toques
Refined 1-star French cuisine in which treasured ingredients are transformed into a unique and original Edition.
- Recommended by a Restaurant Guide
- 1 Star
- Gault & Millau
- Vegetarian / Vegan
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earned his stripes over 8 rigorous years at highly-famed establishments, such as then 3 Michelin-starred La cote d’or before returning to Japan.
He opened Edition Koji Shimomura in 2007 in Roppongi Tokyo and received Michelin stars the following year and has not failed to receive the same honor every year since.
Chef Koji Shimomura’s innovative culinary offerings are a collection of his experiences which he gathered when traveling through various countries, coming in contact with many food producers and collaborating with other talented culinary artists.
It is his utmost wish that as many people as possible have the opportunity to experience his dishes at Edition Koji Shimomura.
| Address | Roppongi T-Cube 1st Floor, Roppongi 3-1-1 Minatoku, Tokyo |
|---|---|
| Business hours | Lunch Time 12:30 to 15:00 (Last order 13:00) Dinner Time 18:30 to 22:30 (Last order 19:30) |
| Closed | Irregular |
| Directions | Tokyo-Metro Namboku Line Roppongi-Itchome Station, heads towards the 1st Exit from the West Ticket Gate. Directly connected to the accessway of Roppongi Tcube. ※ Approx 3 min walk from the station. |
| Price | Lunch: From ¥15,730 Dinner: From ¥24,200 |
| Seating | 28 Seats Private Room (for 2 to 6 Guests). |
| Smoking | Smoking prohibited |
| Children | Children guests who can eat a course are welcome. ※ A reservation for a private room will be required for reservations with children guests who cannot eat a course. |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
Roppongi T-Cube 1st Floor, Roppongi 3-1-1 Minatoku, Tokyo
Search
restaurants Nearby
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
A tempura restaurant established by a chef recognized by the Japanese government, where you can enjoy a sensory experience through all five of your senses.
A restaurant where a major supplier of meat to butchers now directly offers guests premium, high-quality cuts of beef.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
A prestigious two-star Japanese cuisine establishment which offers a complete sensory experience of culinary artistry, décor and hospitality.
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.