Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience
Ningyocho Kimi
人形町 喜見
Tokyo
/
Blowfish (Fugu) Cuisine
The pinnacle of Fugu Cuisine which has evolved in Tokyo.
- Counter Seating
- Solo Diner Accepted
Fugu cuisine is the pinnacle of Japanese cuisine and Osaka-Torafugu-no-Kai is the most renowned establishment known throughout Japan for its top-tier wild-caught fugu cuisine which until now has been offered exclusively to its members.
With a desire to share the allure of this exquisite cuisine with a broader audience worldwide, Osaka-Torafugu-no-Kai has launched a brand new concept restaurant, Ningyocho Kimi. This restaurant which is now open to the general public, allows everyone to savor this premium fugu cuisine.
The interior of this new establishment features an cozy setting with only eight counter seats surrounding the kitchen.
Executive Chef Kodaka presents a dynamic live performance which brings pride to the the prestigious name of “Osaka Torafugu no Kai.” Chef Kodaka uses only the highest grade 5-S rank (Narukawa rating) wild-caught torafugu and due to this meticulous selection of natural ingredients, the restaurant only operates on alternate days.
Osaka-Torafugu-no-Kai invites you to come and experience an unparalleled moment of culinary bliss and promises that you will thoroughly enjoy this one-of-a-kind cuisine that can only be experienced at “Ningyocho Kimi.”
| Address | 1-chōme-5-5 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013 (Yoshicho Building B1F) |
|---|---|
| Business hours | 18:00 ※ Please note that the serving of the course meals start simultaneously to all guests so please be on time. |
| Closed | Wednesdays・Saturdays・Sundays |
| Directions | 1 minute walk from Ningyocho Station Exit A6 |
| Price | Torafugu Special Course 63,000 yen（tax included） Including 5-S highest-ranking natural swimming puffer fish (4-7kg) |
| Service Charge | 10% |
| Seating | 8 counter seats |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can order and eat an adult's course are welcome. |
| Wi-Fi | None |
| Parking | None |
| Dresscode | There is no strict dress code, however the restaurant would like to ask that guests do not dress overly casually. Service may be denied to those who are dressed overly casually (e.g. A male guest dressed in short pants or wearing sandals). |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | For reservations with 1 to 4 guests: ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund ※ Cancellations made after 15:00 JST of 3 days before, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. For reservations with 5 or more guests: ※ Cancellations made up to 15:00 JST of 7 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 7 days before, or within 6 days from the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 7 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. |
1-chōme-5-5 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013 (Yoshicho Building B1F)
Search
restaurants Nearby
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.
A captivating experience of tasting and comparing various cuts of premium meat! A true meat lover's heaven in Ginza.
Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
A tempura restaurant established by a chef recognized by the Japanese government, where you can enjoy a sensory experience through all five of your senses.
Providing "the finest Kobe beef" is Kawamura's promise.
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
