Ningyocho Kimi
人形町 喜見
TOKYO
/
Nabe Hotpot, Blowfish (Fugu) Cuisine
The pinnacle of Fugu Cuisine which has evolved in Tokyo.
- Counter Seating
- Solo Diner Accepted
October 30, 2025, represents the final opportunity to secure a reservation at Ningyocho Kimi.
We invite you to take advantage of this exclusive occasion.
Until now, Ningyocho Kimi, a members-only establishment, has been made available to select non-members exclusively through My Concierge Japan.
Beginning November 1, 2025, Ningyocho Kimi will transition into a VIP-only venue, reserved for a specially chosen group of members（※）As a result, new reservations and introductions will no longer be accepted from this date onward.
（※）The venue is expected to adopt the designation “Flawless Membership.”
Fugu cuisine is the pinnacle of Japanese cuisine and Osaka-Torafugu-no-Kai is the most renowned establishment known throughout Japan for its top-tier wild-caught fugu cuisine which until now has been offered exclusively to its members.
With a desire to share the allure of this exquisite cuisine with a broader audience worldwide, Osaka-Torafugu-no-Kai has launched a brand new concept restaurant, Ningyocho Kimi. This restaurant which is now open to the general public, allows everyone to savor this premium fugu cuisine.
The interior of this new establishment features an cozy setting with only eight counter seats surrounding the kitchen.
Executive Chef Kodaka presents a dynamic live performance which brings pride to the the prestigious name of “Osaka Torafugu no Kai.” Chef Kodaka uses only the highest grade 5-S rank (Narukawa rating) wild-caught torafugu and due to this meticulous selection of natural ingredients, the restaurant only operates on alternate days.
Osaka-Torafugu-no-Kai invites you to come and experience an unparalleled moment of culinary bliss and promises that you will thoroughly enjoy this one-of-a-kind cuisine that can only be experienced at “Ningyocho Kimi.”
| Address | 1-chōme-5-5 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013 (Yoshicho Building B1F) |
|---|---|
| Business hours | 18:00 ※ Please note that the serving of the course meals start simultaneously to all guests so please be on time. |
| Closed | Wednesdays・Saturdays・Sundays ※ During the summer season from April to the end of September : Open on Sat・Sun・Mon・Tue |
| Directions | 1 minute walk from Ningyocho Station Exit A6 |
| Price | Torafugu Special Course 63,000 yen ※Including 5-S highest-ranking natural swimming puffer fish (4-7kg) |
| Seating | 8 counter seats |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can order and eat an adult's course are welcome. |
| Wi-Fi | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
1-chōme-5-5 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013 (Yoshicho Building B1F)
Search
restaurants Nearby
An exclusive dining experience of a luxurious Eel Kaiseki course meal, reserved for only 10 fortunate guests each day.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2-star establishment that represents Kyoto and Japanese cuisine in the heart of the capital.
How can we best celebrate Japan’s finest ingredients from land and sea?
With this passion, Chef Maehira crafts a new era of tempura, blending tradition with innovation.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
A connoisseur of fine meats, offering the finest Black Wagyu beef to be savored as Sukiyaki or Shabu-shabu.